Tofu Teriyaki Bites
3/4 cup orange juice
1/2 cup low sodium soy sauce or regular soy sauce
1/4 cup vegetarian worcestershire sauce
1/4 cup brown sugar, plus
1 tablespoon brown sugar
1 tablespoon minced fresh gingerroot
2 tablespoons canola oil
1/2 teaspoon fresh ground black pepper
1 lb extra firm tofu, cut into 3/4 inch cubes
Procedures:
1. In a medium mixing bowl, whisk together all of the ingredients except the tofu.
2. Add the tofu to the marinade.
3. Cover the bowl and refrigerate for 2 to 4 hours.
4. Stir the marinade after 1 hour.
5. Preheat the oven to 375°F.
6. Line a 9x13-inch casserole or baking pan with aluminum foil.
7. With a slotted spoon or tongs, remove the tofu cubes from the marinade and arrange them in the casserole or on the pan.
8. Bake until the tofu is firm and toasty brown, about 20 minutes.
9. Remove the pan from the oven and let cool slightly.
10. Transfer the tofu cubes to a serving platter.
11. Insert a frilly toothpick into each cube of tofu.
12. Cover and keep warm until ready to serve.
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2007-06-17 08:37:49
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answer #1
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answered by Anonymous
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Tofu Sloppy Joes Recipe
INGREDIENTS:
* 2 tbsp olive oil
* 1 small onion, minced
* 1 pound firm or extra firm tofu, pressed
* 6 tbsp ketchup
* 2 tbsp water
* 1 tsp chili powder
* salt and pepper to taste
* bread or hamburger buns
PREPARATION:
In a small bowl, mash the tofu with a fork until it has a crumbly consistency.
Sautee the onion in the oil until done, about 3-5 minutes. Add tofu and sautee another 8-10 minutes, until tofu is cooked, stirring frequently.
Reduce the heat to medium low.
Add ketchup, water, chili powder and salt and pepper and stir well. Allow sloppy joes to cook another 5-7 minutes, until ingredients are well mixed and hot.
Serve on bread or hamburger buns and enjoy!
2007-06-18 03:25:47
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answer #2
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answered by Beancake 5
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FRIED TOFU
2 blocks tofu
3/4 c. tapioca starch
Oil for deep-frying
Salt to taste
Hoisin sauce
Coriander or chopped green onions for garnish
Cut tofu into blocks 1 x 1 x 2 inches. Dredge each piece into tapioca starch until all surfaces are covered thoroughly. Let stand for 10 to 15 minutes. Deep-fry 3 to 4 minutes at high heat until each piece is about 3/4 done. Remove and drain on a rack or paper toweling. Just before serving, repeat dredging and deep-frying steps, only frying the pieces until golden brown and crispy. Salt lightly. Slit each piece lengthwise and put Hoisin sauce into each slit to taste. Garnish with coriander or green onions and serve.
2007-06-17 18:38:58
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answer #3
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answered by depp_lover 7
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i have heard this is a good snack but i have not tried it. i dislike tofu.
INGREDIENTS
1 cup semisweet chocolate chips
2 tablespoons water
1 (16 ounce) package firm tofu, drained
1/4 cup soy or skim milk
1 tablespoon vanilla extract
DIRECTIONS
Melt the chocolate with water in a heavy saucepan or double boiler.
In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
2007-06-17 08:11:35
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answer #4
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answered by favorite_aunt24 7
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Baked tofu: -cut the tofu into 1 inch squares -Drizzle some cooking oil on the tofu squares -baked for 5-7 minutes
2016-04-01 01:59:35
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answer #5
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answered by Anonymous
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tofu
marinade
oil
Cut the tofu lengths into cubes and place into marinade for a minimum of 30 minutes.
Remove from the marinade and dust the tofu cubes with flour.
Heat the oil in a frying pan over medium heat.
Shallow fry the cubes until all sides are golden brown and crispy.
Serve hot with rice or couscous and a puddle of the marinade as a dipping sauce.
you can use a varity of marinades-soy sauce-italian dressing or plain old BBQ sauce
personally I don't marinate-for a snack or party -I cube and roll in flour that I've added spices to (Mrs. Dash, garlic,italian-your fav) then fry in oil till lightly browned and serve with your fav. dipping sauce (BBQ-honey mustard-etc)
2007-06-17 08:30:16
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answer #6
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answered by SweetThang 2
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2016-05-17 21:29:02
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answer #7
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answered by Anonymous
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i just made some today for the first time.
1st i mashed the tofu, so it kind of resembles cooked scrambled eggs. then i added olive oil onto a hot skillet, sautèd some chopped onions and peppers for several minutes, then added salt & pepper. finally i added the mashed tofu and mixed all together and cook for another 5 minutes. it was delicious!
2007-06-17 08:39:24
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answer #8
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answered by Meg 3
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Hey i found this recipe. Its really simple. hope it helps
http://www.recipezaar.com/166863
2007-06-17 08:17:19
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answer #9
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answered by puppymolly10 2
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