Cooking & Recipes - June 2007

2007-06-17 06:51:24 · 39 answers · asked by garik 5

I usually smother a 4 pouner with horseradish and steak spice, what's your favorite?

2007-06-17 05:36:36 · 10 answers · asked by Anonymous

Can I have some really good strawberry recipes please, Looking for original ideas and will reward 10 pts =] x

2007-06-17 05:28:50 · 28 answers · asked by Anonymous

2007-06-17 04:55:48 · 13 answers · asked by casey308 2

2007-06-17 04:51:53 · 16 answers · asked by Anonymous

Is there any way I can make coffee ice cream without egg whites?

Because I can't whisk egg whites & i want to make it later on.

Recipes would be nice! x

2007-06-17 04:42:43 · 4 answers · asked by ♥H] ッ 6

Anyone? Anyone? :)

2007-06-17 04:16:18 · 9 answers · asked by Anonymous

2007-06-17 03:35:53 · 6 answers · asked by Anonymous

2007-06-17 03:34:55 · 3 answers · asked by whiteoleander42 1

2007-06-17 03:20:10 · 5 answers · asked by Anonymous

what will happen? will it turn into sun dried tomatoes? I need to know!

2007-06-17 03:13:26 · 6 answers · asked by Anonymous

I was looking at some recipes online and I noticed one called for coarse salt and another called for kosher salt. What's the diff?

Thanks!

2007-06-17 03:13:16 · 6 answers · asked by 2007_Shelby_GT500 7

I have all of the above items and any other things that you might need. Go into detail on how to make this dessert, trying to make something nice for my dad.

2007-06-17 03:04:58 · 12 answers · asked by ??? 2

2007-06-17 01:56:59 · 26 answers · asked by Anonymous

2007-06-16 23:48:08 · 70 answers · asked by Anonymous

2007-06-16 22:33:55 · 6 answers · asked by quidomango 2

2007-06-16 19:12:08 · 10 answers · asked by ydenise20 1

I'm making a frittata tomorrow morning and just realized it calls for chives (along with spinach, tomato and cream cheese). I wondered if Cilantro would be a good substitute, or if some mild onion would be better.

2007-06-16 18:43:15 · 16 answers · asked by Jane D 4

plz help me out here and ideas? Meanu and recipes?

2007-06-16 18:31:25 · 9 answers · asked by Anonymous

2007-06-16 17:35:32 · 7 answers · asked by Midge 7

I am just trying to boil an artichoke for a snack to dip in lemon butter. I cut off the top and the outside parts that were tough, but the inside looks really brown. It smells OK but I have never had an artichoke look like that inside. Is it bad? Or just not ripe?

2007-06-16 17:00:32 · 4 answers · asked by KJ480 3

2007-06-16 16:20:02 · 3 answers · asked by candyapple58 5

How long I should bake that?

2007-06-16 16:11:17 · 1 answers · asked by marhama 6

i need a recipe with broccli carrots cucumber celery and no not a salad plz help

2007-06-16 16:11:03 · 4 answers · asked by tn_country_gurl1338483 5

We had some left over Buffalo Sauce from Mcdonalds by brother bought the other day. I put of the container on a chicken sandwich and it was very good. I was gonna put the other half on a Turkey burger but when I went to look it up on mcdonalds it had 7 grams of fat and 70 calories. Which took me by total surprize I thought it'd be better than BBQ sauce.

Buffalo Sauce is awesome though, and Mcdonalds isn't exactly a nutritionists dinner of choice. Is their a low fat version of buffalo sauce that isn't just plain old tabasco?

2007-06-16 16:09:42 · 13 answers · asked by Anonymous

I love the stuff, fried or straight out of the jar, but I can't seem to find a lot of recipes or ways to serve it formally. Is there a hype behind Okra and what is the best way to eat/enjoy?

2007-06-16 16:06:51 · 9 answers · asked by Anonymous

you usually cook great, people are looking forward to your dish because they have heard such great things about you AND than the dish you bring turns out to be your "not so best" and no one comments on it. usually people say your food is good, but this time you get 0 comments. how do you handle it??

2007-06-16 16:06:01 · 8 answers · asked by Anonymous

I want to make scalloped potatoes from scratch in my crock pot for a pot luck get together, but everytime I have tried...my potatoes turn brown and they look so disgusting and I throw them out! If anyone has a great cheesy scalloped potatoes recipe, please share, but also please tell me what to do so that my potatoes don't turn brown!!! I am really wanting to make them from scratch instead of from a box this time. I'd like to take all the credit myself ;-) and feel good knowing I accomplished it!!

Thank you!!!

2007-06-16 15:59:58 · 14 answers · asked by aquarius716 2

In my family it was like at least a once a week thing. Any unusual things you do with it? I like tons of pepper on mine, and croutons and sometimes grated cheese. I know someone who swears that made with buttermilk instead of milk that it's great. Kind of reluctant to try it because I hate buttermilk. What do you do?

2007-06-16 15:58:02 · 10 answers · asked by Catherine R 4

I have been cooking split pea soup from dried split peas for over thirty years, with and without ham, with and without potatoes; with carrots, celery, vegetarian style and even yellow peas and East Indian style. Suddenly I can't get green split peas to cook down to get soft anymore. I have tried soaking, par-boiling, and all kinds of methods. I am beginning to think that there is something wrong with the green split peas that are being sold now. Has anyone else had this experience?
Maybe it isn't the most earth-shattering problem but we love split pea soup at my house and being pretty much vegetarian has become a staple dish with us. Has anyone else noticed that this is occuring with their split peas? I am a good cook and I have done it for a living. I don't get it.

2007-06-16 15:36:07 · 7 answers · asked by luckylily72000 1