What food do you bring to a cookout that everyone always raves about?

Answer 1

Oven Baked BBQ Ribs

Ribs of your choice

Pre heat oven to 325

Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice

Slice and serve….. Never no leftovers!

TEXAS COUNTRY POTATO SALAD


4 c. cubed cooked potatoes
1 c. chopped celery
3 chopped hard cooked eggs
½ cup. Chopped red onion
¼ cup. dill pickle relish
2 tbsp. chopped parsley
2 tbsp. chopped pimento

Dressing:
1 qt. Miracle Whip
1/2 c. sugar
1/2 c. vinegar
3-4 tsp. prepared mustard
1 tsp. salt
1 c. sour cream (1/2 pt.)


Combine potatoes with the 6 other ingredients mix lightly. Combine dressing ingredients stir well. Pour over the potatoes and Chill 1 hour.

THREE CHEESE BAKED MACARONI
3 c. elbow macaroni (cooked and drained)
1 can Cheddar cheese soup
1 c. milk
1/4 tsp. salt (optional)
1/4 tsp. pepper
1/2 c. shredded Swiss
1/2 c. shredded Cheddar
1/2 c. grated Parmesan
1 can French fried onions
Preheat oven to 350 degrees.
In 1 1/2 quart casserole, mix hot macaroni, soup, milk, seasonings and 1/4 cup of each Swiss, Cheddar and Parmesan. Add 1/2 can fried onions. Bake uncovered at 350 degrees for 25 minutes or until heated through.
Top with remaining cheese and onions. Bake uncovered 5-8 minutes until cheeses are golden brown. Makes 4-6 hearty servings.

FRITO-BEAN SALAD
1 pkg. reg. Fritos
1 can Ranch style beans
1 tomato
1 onion sweet (1020 or purple onion)
4 to 6 oz. cheddar cheese
1 small can of sliced olives, drained
1 bag of prepared lettuce of choice, Chopped into bite size
1 bottle Catalina salad dressing
In large bowl, add chopped tomato, onion and bell pepper. Drain and rinse ranch style beans. Add all ingredients. Before serving, add Fritos and Catalina salad dressing.

Answer 2

everyone loves this recipe even kids.

Beef Noodle Casserole serves 12

INGREDIENTS

3 pounds ground beef
1-1/2 large onion, chopped
1-1/2 medium green pepper, chopped
1-1/2 (14.75 ounce) cans cream-style corn
1-1/2 (10.75 ounce) cans condensed tomato soup, undiluted
1-1/2 (8 ounce) cans tomato sauce
1-1/2 (2 ounce) jars sliced pimentos, drained
3 tablespoons chopped jalapeno pepper
2-1/4 teaspoons salt
3/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/2 teaspoon pepper
1-1/2 (8 ounce) packages medium egg noodles, cooked and drained
1-1/2 (4.5 ounce) jars sliced mushrooms, drained
2-1/4 cups shredded Cheddar cheese

DIRECTIONS

In a large skillet, cook beef, onion and green pepper until the meat is browned and vegetables are tender; drain. Add the next nine ingredients and mix well. Stir in noodles and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.

Answer 3

My deviled eggs get rave reviews, so does my 7-layer salad. The eggs are the basic Betty Crocker recipe, and the salad is more like 12 layers when I get done, and I make more dressing for it than it says to.

Answer 4

My deviled eggs. Coleslaw ( I use the clone KFC recipe) and Scotcharoos.
Scotcheroos

1 cup sugar
1 cup white corn syrup
1 1/2 cup peanut butter
6 cups Rice Krispies
1/2 bag of chocolate chips
1/2 bag of butterscotch chips

Mix sugar and white syrup and bring mixture to a boil.
Blend in peanut butter.
Blend in rice crispies.
Spread into 13" by 9" buttered pan. Smooth out top, let cool
Melt chocolate chips and butterscotch chips (I use a small sauce pan over low heat)
Spread melted mixture over ingredients in pan.
Let cool until chocolate has hardened

Answer 5

My broccoli salad and my pea salad are always favorites.The broccoli salad is fresh broccoli florets, crumbled bacon, chopped red onion, toasted slivered almonds, grated cheddar cheese and dried cranberries. Make a dressing out of mayo, red wine vinegar, sugar and black pepper (just mix to taste.) Toss with dressing immediately prior to serving. For the pea salad, use a bag of tiny frozen sweet peas, thawed, of course, ranch dressing, crumbled bacon, and chopped sweet onion. Just mix well and serve. Canned English peas will not work in this recipe. I always make my Ranch dressing with the Hidden Valley buttermilk mix.
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Answer 6

Potato Salad!

Answer 7

BBQ Spare Ribs and Potato Salad!!

Answer 8

My homemade macaroni and cheese, my BBQ baked beans, and my Confetti Pasta Salad.

Answer 9

Roll-ups
Spread soft onion-chive cream cheese on flour tortillas, then cover with thin slices of hard salami. Roll up, chill, and slice.

Easy & delicious---and never any leftovers.

Answer 10

My crab meat deviled eggs and my 5 hour smoked ribs.