Cooking & Recipes (Food & Drink) - June 2007

I am mlimited to stores here that sell ribs, and ones who do sells Tender choice where theres a lot of fat on them. What Kind of ribs do I get and sauce that is not overpowering? I don't like Loyyd's Ribs, the sauce is too much, but the ribs are meaty. I don't like anything spicy either.

2007-06-16 11:28:58 · 7 answers · asked by QueenKingKatLizard 1

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What is your very favorite "Gooey Butter Cake" recipe...would you please give me the recipe?

I will give out "BEST ANSWER" before the time runs out...Please take your time in locating your recipe & please name your source...Thanks to all who are kind enough to answer my question.

2007-06-16 11:01:06 · 5 answers · asked by “Mouse Potato” 6

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How to make donuts at home?

i have flour, eggs baking powder,sugar...
I want to make a sweet tasty treat at home.

2007-06-16 10:51:03 · 6 answers · asked by Anonymous

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above the ground pig roast without the spit?

I've heard of a pig roast cooked on cinder blocks

2007-06-16 10:47:08 · 3 answers · asked by Diane B 1

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Measuring info! Please help!?

Ok I serioulsy need help with the measuring system *US* I wanna know what equals what, like for example... 2 tsp = 1 tbsp... and so on and so forth. Any information on that is great. Go has high as you can! Thanks a bunch!

~Tara

2007-06-16 10:44:14 · 8 answers · asked by Tara 2

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Why is filet mignon(AAA) firm and other not firm or soft(also AAA)?

In Canada AAA is a high quality beef. I've cooked filet mignon that was nice and firm. Other times I've cooked the same quality filet mignon but the meat was not firm,it was soft and squishy. Why would that be they're both AAA

2007-06-16 10:35:16 · 3 answers · asked by Sunfire 1

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buttered bacon sarnie?

my girlfriend thinks its normal to butter her bacon sandwiches and burgers. i personally think that it is not normal to butter these kind of sandwiches, what do you think?

2007-06-16 10:28:20 · 17 answers · asked by Anonymous

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need a good homemade macaroni and cheese recipe. I used to have one that used either cream ch or sour cream.?

2007-06-16 10:18:11 · 8 answers · asked by Anonymous

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Olive spread recipe?I need one for a BBQ....?

2007-06-16 10:15:57 · 7 answers · asked by Maw-Maw 7

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can deepfrying with olive oil still raise chorlestal and have caloirs?

my cousin says that olive oil is just as bad as other oils. right olive oils have the goodcholestrol that ur body needs.

2007-06-16 10:07:03 · 8 answers · asked by FiReDoG SM 2

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do you guys eat those types of tacos that replace the shells with lettuce leafs?

i've always wanted 2 try some but i cant find any recipes for any online...so i just wanna ask what kind of things do you put in yours?

2007-06-16 10:06:34 · 9 answers · asked by chocofactoryinc 1

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Does anyone know what Wonderfudge is and where you can buy it from??

I took a cake decorating class and I am trying to make black icing for a spiderman cake. We where told that it is bad to use white icing and add black colour because you will just end up with purple icing so they suggested using wonderfudge. At the time I didn't think to ask what it was and now I am stuck? Any ideas?? If you have no idea...please feel free to let me know what you find is the best way to make black icing??

2007-06-16 10:04:34 · 4 answers · asked by Anonymous

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how do i bbq kabobs without burning the sticks?

2007-06-16 10:00:17 · 13 answers · asked by Pat 1

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Ham soup is to salty. What can I put in it to cut down on the saltyness??

2007-06-16 09:53:29 · 15 answers · asked by new2rmh 2

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Is this marinade ok?

1/4 cup Lemon Juice
1 Can bud light beer
1 tbl spoon Ginger
1/3 cup Worcestershire sauce
1/2 tsp. Pepper
Sprinkle Meat tenderizer
1/4 cup Soy Sauce
2 cloves Garlic minced
1/2 cup Pineapple juice
2 Tbl spoons Brown Sugar
1/3 cup Vinegar
Drizzled BBQ

I also needed to know if the 2 garlic cloves will make my steak taste like garlic? Should I lay bacon on top of my steaks?

2007-06-16 09:42:35 · 8 answers · asked by Anonymous

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Am a weirdo???

My mom says I'm a weirdo cause I like to set up my room how I like it.

2007-06-16 09:32:57 · 11 answers · asked by PJ W 2

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Anyone have a baked beans recipe for a small batch?

I am looking to make some homemade baked beans. I would like to make a small batch, starting with 2 (15 1/2 oz.) cans of pork and beans. Does anyone have any good suggestions (brown sugar, mustard, bacon, etc...)

2007-06-16 09:27:42 · 7 answers · asked by Anonymous

Cooking & Recipes - June 2007