Anyone have a baked beans recipe for a small batch?

Question

I am looking to make some homemade baked beans. I would like to make a small batch, starting with 2 (15 1/2 oz.) cans of pork and beans. Does anyone have any good suggestions (brown sugar, mustard, bacon, etc...)

Answer 1

Baked Beans
I add ketchup, mustard, brown sugar, chopped onion, karo syrup, and lil smokies and bake them in the oven for 25-30 minutes at 350'. Talk about delicious.
I sometimes use beef smoked sausage or kielbasa pieces instead of the lil smokies. =0)

Answer 2

INGREDIENTS
1 (29 ounce) can baked beans with pork
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
Bake, covered, for 45 minutes or until bubbly.

Answer 3

Drain one can of your p/b's and not the other, add some black molasses, cpl tbsps. and some brown sugar, a splash of liquid smoke and some worchestershire, then add a tbsp of dry mustard, a chopped onion, and 4 or 5 strips of bacon cut in little strips. Chop a green bell pepper and add that, add a 1/2 cup of ketchup and go-simmer about 30 minutes and enjoy.

Answer 4

My mom always takes a few cans adds onion, molasses, brown suger, mustard, ketchup mix it all up to your tastes. Then put strips of bacon on top and bake for about half hour.

Answer 5

This is the one that my family loves:
2 cans pork n beans
1 - 2 tblsp. ketchup
dash of soy sauce or Dale's steak marinade
1/4 c. brown sugar
ground beef (approx. same amount you'd use for a burger)

Brown ground beef in skillet and drain. Mix all ingredients in skillet and simmer for about 15 minutes.

Answer 6

Almost any pasta dish can be easily scaled down, even lasagna, instead of making a whole pan-full make lasagna rolls. Stews for 1-2 people are also fairly cheap. Shepard's pie is always quick, easy and scale-able. Burgers and Dogs of course.

Answer 7

I dr. up mine with brown sugar, ketchup, a little mustard and a little black strap molasses and a little liquid smoke if you like the liquid smoke.