Cooking & Recipes - June 2007

I don't want the regular waffles or cereal and he loves meat. It also shouldn't take too long to make.

2007-06-16 08:49:02 · 9 answers · asked by Llama 1

Me and my friend were wondering why there aren't regulare baked beans without the baked. Why do they call them baked beans if most aren't really baked, they're cooked on the stove? This may be a blonde moment, but I need to know!!!

2007-06-16 08:32:04 · 5 answers · asked by The Coolest. 1

If I make croutons with it, how long will they keep?

Any idea of waht else we could do with it please?

2007-06-16 08:15:11 · 17 answers · asked by emily_jane2379 5

I usually make goulash on the stove in a large pot (dutch oven). After browning the meat and adding all the seasonings, I simmer it on the stove at low heat for about 2 hours.

I'd like to try the recipe in a crockpot but I have no idea whether to choose the low or high settings. Also, should I brown the meat and seasonings in a dutch oven and then transfer to a crockpot or just put everything in the crockpot right off the bat.

Thanks so much for the help.

regards,
mari

2007-06-16 06:55:13 · 11 answers · asked by mari m 5

minced clam and cream cheese dip

2007-06-16 06:51:22 · 6 answers · asked by latmac2001 1

when i was young my granfather made cucumber salad, i am 5 months pregnet and i got a craving for it but i cant find any cucumber salad recipe that looks like his can any one help me please...

2007-06-16 06:36:50 · 15 answers · asked by Anonymous

i really need help my children love chocolate cakes with a lot of frosting but i really need to lower the amount of suger any ideas

2007-06-16 06:36:43 · 7 answers · asked by yuyu 2

My dad is vegetarian and cannot eat eggs!

Something with halloumi cheese perhaps?

Recipe links very welcome!!!!

xxxxxxxxxxxxxxxxxx

2007-06-16 06:26:42 · 3 answers · asked by Anonymous

I realize this is a hard thing but surely someone out there can step up. What I need is "TCBY'S" recipie for white chocolate moose. Second "ABBY'S" pizza (west cost chain as far as I know) recipies for pizza dough, and sauce. Please lets be sure its theese speciffic chain recipies, I DON'T need Betty Crokers recipie for moose.
Thank you

2007-06-16 05:53:42 · 3 answers · asked by vesture_of_blood 2

2007-06-16 05:15:33 · 10 answers · asked by Anonymous

2007-06-16 04:54:06 · 12 answers · asked by ~me~ :,? 1

2007-06-16 04:44:38 · 5 answers · asked by Lucy O 1

ok so my sister and i are planning on everyone coming over to my house tomorrow and we're making Kabobs on the grill. (honey chickn kabobs and shrimp n steak kabobs.) just wondering what kind of side dish would go best with something like that..?

2007-06-16 04:30:29 · 8 answers · asked by misssoto 1

2007-06-16 03:10:52 · 6 answers · asked by winnie 2

2007-06-16 02:57:29 · 15 answers · asked by shaun s 1

I'm making a buttercream frosting, and I was wondering... is there anything healthier I can substitute for shortening (no trans fats, etc)?

2007-06-16 01:46:53 · 6 answers · asked by Nisha 3

i detest the taste of maggi noodles but they still pile up in my kitchen cabinet , is there a way of cooking it better

2007-06-15 23:00:10 · 6 answers · asked by Ms_Inquisitive 1

how do i make sour cream without using sour cream itself, light or heavy cream, or yogurt?

2007-06-15 22:05:40 · 6 answers · asked by Tropicala 2

I love both types of bacon but i prefer streaky bacon cooked til crispy on a buttered roll mmmm
what type do you prefer and why

2007-06-15 21:14:57 · 6 answers · asked by ? 1

2007-06-15 18:02:12 · 7 answers · asked by isiahjjj 1

2007-06-15 17:22:04 · 3 answers · asked by spritefour 2

2007-06-15 15:35:09 · 33 answers · asked by GUNTZ 2

Anyone have an idea for a pasta salad for a picnic with kids?I'm running out of ideas.Thanks

2007-06-15 15:14:53 · 13 answers · asked by Anonymous

well since it fathers day and i tolled my dad that i was going to make him cookies what will be the easy way to make them

2007-06-15 14:47:01 · 23 answers · asked by Anonymous

Okay I am getting a Canister Set from Target this weekend for my kitchen for it to be more organized. I think Flour goes in the biggest one, and Sugar in the next size, am I right in this? And what is supposed to go in the next 2 canisters??? Thanks!

2007-06-15 14:01:40 · 16 answers · asked by J<3R 5

I'm bored with the same old salad: lettuce, tomatoes, cucumbers. I need some green salads with flair! Any ideas?

2007-06-15 13:40:52 · 12 answers · asked by annie78 3

okay so now I have a bunch of dried tomatoes and I'm not sure what to do with them. Please help

2007-06-15 13:38:04 · 9 answers · asked by Anonymous

I am opening a Pizzeria and I need a good dough recipe for my pizzas. I need a 50 lbs bag of flour recipe. Got any great recipes for pizza dough.

2007-06-15 13:30:09 · 2 answers · asked by copernan 1

We carmelized onions in our cast iron skillet last weekend, but the sugar made this HORRENDOUS crust, and it is all stuck to the bottom and will NOT come off. Any recommendations are welcome because cast iron is expensive, and we don't want to ruin it. Thanks.

2007-06-15 13:21:44 · 23 answers · asked by A Carmy of One 2

Is Nigel Slater the best? I want simple, family, comfort foods that are easy to make, good for you, easy, not nouvelle cuisine, something from when I was growing up in 50s and 60s.

2007-06-15 13:13:42 · 5 answers · asked by Anonymous