I need a commercial pizzeria pizza dough recipe?

Question

I am opening a Pizzeria and I need a good dough recipe for my pizzas. I need a 50 lbs bag of flour recipe. Got any great recipes for pizza dough.

Answer 1

No Yeast Pizza Crust Recipe

2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
2/3 cup water
1 tbsp cooking oil

Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.

Answer 2

It's pizza dough, not gourmet cooking. If you make it to complicated, you wont have a consitent product. Flour, salt, sugar, water, yeast, shortening, and a little baking powder.