I prefer streaky and I love it crisp too, however I'm always cooking and I use streaky for lots of things, I wrap it around stuffed chicken breast and its good wrapped around a stuffed pork loin, looks impressive when it's sliced, I also like it in cabbage with a little stock and butter and lots of pepper, it's handy for adding to pasta with mayo and chopped onion for a quick tasty, easy salad. I also love the flavour it gives to meatloaf. I could go on, there's lots of things I add it to.
2007-06-16 23:34:25
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answer #1
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answered by mia 5
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Streaky bacon is juicy and tasty... Back bacon is dry and hard work. Streaky bacon every time. I love it so. I've probably had 10000 bacon sarnies in my time.
I wish I was Jewish so it would take on the furtive pleasure that comes with being a vice too!!!
2007-06-15 22:10:49
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answer #2
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answered by Anonymous
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Years in the past ( 30 -40) MY overdue 20's we'd bypass camping out for the weekend Fri - sunlight. between the treats develop into tinned Sir Francis Bacon from Canada.. it develop into quite elementary as a results of fact the Ice chest does not mess it up. yet all this is long gone,,, nitrites,, salt,, even smoke,, have all been bumped off or decreased i do no longer believe it develop into Black (??) yet i bear in mind it develop into very lean.. they have been long strips like American each and each wrapped in parchment..and coiled interior the can . In u.s. we've little determination whilst it includes nutrients there is not any barter.... purchase it,,, or do with out.. the food market loss of earnings or revenues loss helps a miles better TAX deduction...
2016-10-09 07:52:03
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answer #3
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answered by Anonymous
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streaky bacon with chicken
back bacon on a sandwich
2007-06-16 03:20:19
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answer #4
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answered by Ruby 2
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Oh, I love bacon! Any kind, just as long as it does'nt have too much fat, unless it's crispy.
2007-06-15 22:36:07
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answer #5
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answered by Anonymous
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I LIKE ALL MEAT IN CHUNKS .
2007-06-15 21:24:20
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answer #6
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answered by 10-T3 7
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