Cooking & Recipes - June 2007

A short and snappy answer will be fine or nvm! JUST WRITE

2007-06-14 22:00:34 · 3 answers · asked by savannah 1

what's the best way to cook chicken drumsticks?
I don't have an oven or a grill, but I do have a microwave and a stove

2007-06-14 21:13:21 · 5 answers · asked by brisway666 2

So one night i go to youth group and the paster makes an awsome sheperds pie! It was mashed patatoes on top, then some kind of mean, like peices kind of like taco meat just no sauce, and corn and im not sure it there was something else. My dad tryed to make it but it wasnt as good. The meat was different. My question is how do you make sheperds pie (Thats what it was called right?) and what is the right kind of meat to use? Please help. Thanks! :-)

2007-06-14 21:04:46 · 10 answers · asked by ][Eric][ AKA Just a question][ 2

If so, what?

2007-06-14 19:09:10 · 12 answers · asked by JJ 5

I love unsweetened iced tea, it's best at places like The Outback Steakhouse and Applebee's. I want to brew my own, but I've never done it before.

Do you just buy black tea bags, put a bunch in a glass container and then pour boiling water over them and let it seep? How long would you let it seep for before taking them out? And then you just keep it refrigerated, how long does it last before going rancid?

2007-06-14 19:09:09 · 10 answers · asked by Anonymous

2007-06-14 17:21:49 · 3 answers · asked by Anonymous

the woman ~ sam was asking if it would be ok to leave her batter in the frig. for 3 days. this is how she was answered by saying she could have the muffin recipe if she e~mailed her. thank you so much! i would love it!

2007-06-14 16:28:39 · 4 answers · asked by freeta1970 1

I used to eat these wonderful fluffy yeast doughnuts from the bakery when I was a kid. But I'll settle for any good recipe. When I make doughnuts they seem like some greasy oblong doughy mess and I can't figure out why. I bake a lot and my cookies, pies and cakes turn out wonderfully. But these simple doughnuts I can't get right! Help! Thanks

2007-06-14 16:00:24 · 7 answers · asked by Nash M 1

i prefer wo the seasonings bc there is to much sodium in them....my 11 year old loves these!

2007-06-14 14:48:14 · 13 answers · asked by georgemi74 4

2007-06-14 14:20:17 · 13 answers · asked by mackaxxx 1

A friend of friend is a truffle hunter and we ended up with 3 wild white truffles... the problem is, I've never cooked with, seen or tasted them. They're supposed to taste like garlic? Anyway, I'm having my parents over for dinner tonight and I'm making stuffed peppers along with a bunch of other things. I thought maybe I could grate them into my pepper stuffing? Does that sound good? Any ideas or advice? Thanks!

2007-06-14 14:16:58 · 9 answers · asked by twenty9stars 1

2007-06-14 13:55:34 · 4 answers · asked by texascowgirl 1

2007-06-14 13:53:32 · 8 answers · asked by musicman 2

2007-06-14 13:16:02 · 12 answers · asked by bad boy 2

i make a pasta salad with cucumber ranch dressing, shrimp, crabmeat, onion, green pepper, tomatoes and cucumbers. but i used to use thin spaghetti noodles. i want to try a different noodle, any suggestions for one that can hold and carry the flavor of the cucumber ranch dressing?

2007-06-14 13:16:01 · 12 answers · asked by Anonymous

Does anyone know where i can find the recipe for a strawberry's & cream frappuccino similar to the one at starbucks?

2007-06-14 13:11:36 · 6 answers · asked by l337supa94mzor 2

I'm looking to buy a Blue's Clues cake pan for my son's 3rd birthday and was wondering if anyone knew which stores carried them? I've seen them on eBay, but I need it for Tuesday.

2007-06-14 12:47:19 · 6 answers · asked by Siobhan W. 4

bugga me wots in them f***in salads to make ye so ill???????... why does grassy stuff make ye honk?????????

2007-06-14 12:46:33 · 12 answers · asked by Anonymous

Any suggestions on how to learn and what would be some meals that I could work up? Maybe any great cookbook selections or anything? Thanks in advance!

2007-06-14 12:35:34 · 20 answers · asked by Anonymous

2007-06-14 12:27:54 · 6 answers · asked by red_ducky 1

i want to boil fresh corn on the cob. how long do i boil it for? i have never cooked fresh, only frozen...

2007-06-14 12:08:34 · 9 answers · asked by erica12161982 1

I have a small cast iron skillet that I got at a yard sale. It is not rusted, but it does not have a proper cure. How can I cure it???

2007-06-14 11:55:39 · 12 answers · asked by ? 5

Mine was thousand island but the kids hate it!

2007-06-14 11:36:02 · 16 answers · asked by Carrie S 3

I have added bacon butter and salt, but anyone have any other ideas?

2007-06-14 10:57:47 · 13 answers · asked by Kara M 1

I've never cooked scallops before. This is my plan, get those little ones and pan fry in a little butter and put it on top of some linguine noddles. As for the sauce for the noodles I guess butter and herb (what herb, I dunno) or some Lawry's garlic salt. I'm not concerned about health/fat content. I just want it to taste good.
Does this sound okay or what would you suggest? Please don't just give me some recipe website. I want to know what YOU would do.

2007-06-14 10:50:17 · 7 answers · asked by Jenae, TV (tempter of the vile) 5

I am looking for a way to make sour cream or something that will make a good substitute. They do not have sour cream here in Italy. Thanks

2007-06-14 10:48:25 · 7 answers · asked by cam57 5

I got an homemade icecream machine (it plugs in so you don't need to hand cranck it) from my grandparents but don't know exactly how to use it (besides plugging it in) or have any recipes for it.

Any tip would be great. . . thank you!!!

2007-06-14 10:23:45 · 5 answers · asked by Sabrina Z 2

2007-06-14 10:04:25 · 37 answers · asked by ♥bigmamma♥ 6

2007-06-14 10:00:17 · 3 answers · asked by Anonymous

2007-06-14 09:52:12 · 16 answers · asked by Anonymous