English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-06-14 13:55:34 · 4 answers · asked by texascowgirl 1 in Food & Drink Cooking & Recipes

4 answers

This would be really good and EASY

One 8-once package cream cheese, softened
1/4 cup butter, melted
2 tbs vanilla
One 1-lb. box confectioner's sugar



1. With an electric mixer, beat the cream cheese until it is light and fluffy.

2. Gradually add the melted butter, beating until it is completely absorbed.

3. Add the vanilla and the sugar, beating well after each addition so that the icing is smooth.

Remove the cooled cake from the pan, then smooth the icing over the top and sides.

2007-06-14 14:17:50 · answer #1 · answered by reydi 5 · 0 0

Hi !!!
Here you go...

Butter Pecan Frosting:

3 tablespoons butter, softened
3 cups confectioners sugar
3 tablespoons plus 1 teaspoon milk
3/4 teaspoon vanilla extract
reserved toasted pecans

Cream the butter until light and fluffy. Gradually beat in the sugar, milk and vanilla. Stir in the reserved toasted pecans.
Spread frosting between layers and on top and sides of cake layers.

2007-06-14 23:02:56 · answer #2 · answered by “Mouse Potato” 6 · 0 0

Caramel

2007-06-14 21:29:02 · answer #3 · answered by whome 2 · 0 0

Buttercream?

2007-06-14 21:02:34 · answer #4 · answered by BlueSea 7 · 0 0

fedest.com, questions and answers