i am interested in receiving the muffin recipe that can be kept in the frig.for 3 months and it makes an ice c

Question

the woman ~ sam was asking if it would be ok to leave her batter in the frig. for 3 days. this is how she was answered by saying she could have the muffin recipe if she e~mailed her. thank you so much! i would love it!

Answer 1

Here is the recipe you were looking for.

Make Ahead Bran Muffin Batter

INGREDIENTS:

* 5 cups flour
* 15 oz. box bran flakes cereal with raisins
* 3 cups sugar
* 2 tsp. baking soda
* 1 tsp. salt
* 4 eggs, beaten
* 1 cup vegetable oil
* 4 cups buttermilk

PREPARATION:
Combine flour, cereal, sugar, baking soda and salt in a large mixing bowl. Mix well to combine. Add beaten eggs, oil and buttermilk and stir just until dry ingredients are moistened.

Cover bowl tightly with waxed paper and foil.

You should chill this batter in refrigerator for at least 24 hours before using. The batter will keep, tightly covered, in the refrigerator for up to 3 weeks.

When you're ready to bake the muffins, preheat the oven to 400 degrees and line muffin pans with paper liners. Scoop batter into prepared muffin cups, filling each cup 2/3 full. Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops spring back when touched lightly with fingertip. Makes 48 muffins

Answer 2

you could do it in a large loaf pan, and function a sweet bread. that's an similar recipe truly. you may also do it in a cake pan, inspite of the indisputable fact that that's going to likely be flatter and wider. i'm easily making banana and pumpkin breads immediately:) 350 for fifty-60 min for the tremendous loaves. Stick a skinny knife or cake tester in to work out if it comes out clean to understand even as that's executed; i might want to verify the cake pan after 30 min although, because that's no longer as tall

Answer 3

What do you want? I dont understand this at all

Answer 4

huh?