A friend of friend is a truffle hunter and we ended up with 3 wild white truffles... the problem is, I've never cooked with, seen or tasted them. They're supposed to taste like garlic? Anyway, I'm having my parents over for dinner tonight and I'm making stuffed peppers along with a bunch of other things. I thought maybe I could grate them into my pepper stuffing? Does that sound good? Any ideas or advice? Thanks!
2007-06-14 14:16:58 · 9 answers · asked by twenty9stars 1 in Food & Drink ➔ Cooking & Recipes
Mushroom and Wild Truffle Risotto, dude! But they do NOT taste like garlic - they taste like truffles! Yeah!
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2007-06-14 14:23:50 · answer #1 · answered by Freesumpin 7 · 0⤊ 0⤋
It's because they are made to look like the fungus truffle. And no there is no truffle oil in them.
2016-05-20 22:56:14 · answer #2 · answered by ? 3 · 0⤊ 0⤋
http://web.foodnetwork.com/food/web/searchResults/0,7822,,00.html?searchString=white+truffles+AND+peppers+AND+stuffed&searchType=Recipe&sortField=rating&sortOrder=desc
check out the above link for recipes with white truffles
Home > Search
65 found for "white truffles AND peppers AND stuffed"
Potato and Wild Mushroom Napoleons Emeril Lagasse
Goat Cheese-Stuffed Chicken Breasts Emeril Lagasse Medium
Potato and Wild Mushroom Napoleons Emeril Lagasse Easy
Potato and Wild Mushroom Napoleons Emeril Lagasse Easy
Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling Emeril Lagasse Expert
Paula Deen Special Panini Paula Deen Easy
Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux Emeril Lagasse
Uova da Raviolo (Ravioli with an Egg Inside) Mario Batali
Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Ming Tsai
Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc Emeril Lagasse
Chicken Breasts Stuffed with Truffle Butter Emeril Lagasse Medium
Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Dinner: Impossible Medium
Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce Emeril Lagasse
Herbed Goat Cheese and Proscuitto Shrimp
2007-06-14 14:26:42 · answer #3 · answered by Carrie S 3 · 1⤊ 0⤋
You should use them raw. Shave them on to the stuffed peppers. If you dont have a truffle shaver, use a vegetable peeler.
2007-06-14 14:22:29 · answer #4 · answered by Anonymous · 2⤊ 0⤋
That sounds really good! HMmmm Truffles
2007-06-14 14:19:08 · answer #5 · answered by poopman 2 · 0⤊ 0⤋
well, the thing about truffles... to me... they have a delicate smell... garlic? i don't really think so...
but it's something that should be well takin' care of, and cooked in a way to expose it's natural beauty :)
check out these too sites...first read about it and check out these recipes:
http://en.wikipedia.org/wiki/Tuber_%28genus%29
http://www.epicurious.com/recipes/find/results?search=truffle
plus where i used to work at... it world well, just servin' it with other delicate flavors...
like old fashion polenta, with seared scallops and truffle vinaigrette...
simplicity is the key, with something so great...like this recipe:
http://www.epicurious.com/recipes/recipe_views/views/104747
2007-06-14 14:27:03 · answer #6 · answered by lachefderouge 3 · 0⤊ 0⤋
Grate them over a filet mignon and a pile of (real) mashed potatoes
2007-06-14 14:56:31 · answer #7 · answered by Sugar Pie 7 · 0⤊ 0⤋
Slice them very thinly & saute in butter.Add to a sauce or gravy for mashed potatoes or rice.
2007-06-14 14:32:34 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yeah, i would just shave them on top of your dish. use very sparingly. a little goes a long way.
2007-06-14 14:37:27 · answer #9 · answered by stopmelting2000 3 · 0⤊ 0⤋