How can you make corn that has more flavor to it?

Question

I have added bacon butter and salt, but anyone have any other ideas?

Answer 1

Grilling corn in the husk can really make the corn sweet and smokey.

Answer 2

If you are talking canned corn have no answer, but if it is corn on the cob thats another story. Soak it in sugar water with the husks on for about 2 hours. Fire up the grill, low to medium heat this not only grill it but steams it too. Then take a coffee can, fill up3/4 of the way with water, and melt a 1/4 lb of butter in it, dip the corn in salt to taste delicious

Answer 3

Grandma's Corn Pudding
"This corn pudding is definitely comfort food."

INGREDIENTS
* 5 eggs
* 1/3 cup butter, melted
* 1/4 cup white sugar
* 1/2 cup milk
* 4 tablespoons cornstarch
* 1 (15.25 ounce) can whole kernel corn
* 2 (14.75 ounce) cans cream-style corn

DIRECTIONS
1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour.

Answer 4

To make it sweeter just add sugar, but my favorite dish is:

Cheesy Corn Bake
Yield: 10-12 servings

2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

In a large saucepan, melt margarine or butter
Stir in flour and garlic powder
Add milk all at once
Cook, stirring constantly, over medium heat until thickened and bubbly
Stir in cheese
Cook, stirring constantly, over low heat until melted
Stir in corn and ham
Transfer mixture to a 2 quart casserole dish
Bake at 350 degrees for 45 minutes.

Answer 5

Boil your corn in Milk and Sugar, with a little bit of butter that'll get corn to taste very good...Enjoy

Answer 6

Depending on whether you prefer corn on the cob or off, I much prefer on the cob. I brush the cleaned ears with minced garlic and olive oil & salt & pepper then BBQ on med-high heat until they have those beautiful grill marks on them. It is my favorite way to cook fresh sweet corn.

Answer 7

I cheat and add a teaspoon of sugar to canned or frozen corn,along with butter and salt.Great tasting corn!!!

Answer 8

i take canned whole kernel corn and fry it in butter and sugar until the sugar carmelizes and it turns almost brown. then salt it just before serving. it gives it the sweet and salty thing.

Answer 9

I like lots of butter, seasoned salt, a little garlic powder,and black pepper.

Answer 10

If you have fresh good Iowa corn, no need to improve on its flavor, yummmmy