2007-06-14 10:04:25 · 37 answers · asked by ♥bigmamma♥ 6 in Food & Drink ➔ Cooking & Recipes
I ordered chinese for lunch, and there was so much left over that I ate some for a snack and now im eating the rest before I leave work at 5 because I don't want to take it home. So that's my dinner, im stuffed.
2007-06-14 10:10:31 · answer #1 · answered by traplzzl 3 · 0⤊ 0⤋
EASY EASY BAKED PEPPER OWL
6 uncooked Owl breasts
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp basil seasoning
1/4 cup olive oil, separated in 1/8 cups
Preheat the oven to 350 degrees. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the owl breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the owl Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers.
Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the owl is no longer pink.
It'll be the juiciest, most tender baked owl you've ever had - no need for a knife. Best over rice and sauteed vegetables.
Submitted by: Tanya
2007-06-14 10:08:33 · answer #2 · answered by fall_guy123 4 · 1⤊ 0⤋
i am having yummy Whipped Butternut Squash
INGREDIENTS
2 butternut squash, halved and seeded
1/2 cup margarine
1 cup light sour cream
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper
2007-06-14 10:09:30 · answer #3 · answered by favorite_aunt24 7 · 1⤊ 0⤋
I'm having either a Boca burger on a whole-wheat bun with baked beans and beet salad OR lebanese food, including eggplant salad, tabouli, hummus, chicken and pita bread.
2007-06-14 10:10:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Fried potatoe wedges, Sour crout, Chiken brest and Cream sweet corn with milk to drink ^_^
2007-06-14 10:27:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I'm having left over from yesterday...chicken breast barbecue and will cut fresh salad in the side. My sister is not home so I'll have that left over.
2007-06-14 10:12:06 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Macaroni and cheese, but my BF's dad's "special spicy recipe" which includes pasta, sharp cheddar cheese, two cans of tomato sauce and a can of spicy V-8
2007-06-14 10:08:42 · answer #7 · answered by missy 2 · 1⤊ 0⤋
Leftover chicken breast. Yesterday I seasoned them with barbecue dry rub and grilled them. Then I poured a yummy barbecue sauce on top. And baked beans and corn on the cob.
Yummy......... what are you having?
2007-06-14 10:08:06 · answer #8 · answered by Kel Kel 3 · 1⤊ 0⤋
Fresh tomato salad with feta, black olives and fresh herbs. Olive oil and basamico vinaigrette. And some peasant bread.
2007-06-14 10:07:21 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Left over roast pork
2007-06-14 11:03:34 · answer #10 · answered by vivi 4 · 0⤊ 0⤋