Cooking & Recipes - June 2007

This weekend I am making pork fried rice, I usually just use some leftover pork in it, but I wanted to make it a little nicer and use the kind of pork that is used in restaurants that has that reddish tint on the outside. Does anybody know what is used for that marinade? I am also going to use this pork in some pancit later on this week.

2007-06-15 12:49:16 · 8 answers · asked by Sonnie S 4

I mean really. "A-one, a-two-hoo, a-three" just doesn't cut it!! I really want to know!

2007-06-15 12:30:01 · 9 answers · asked by Anonymous

In the early 90's I had a shrimp po boy at a shack in Gulf Port. Years later on vacation the shack was gone (replaced by a hideous casino) I can't find a creamy shrimp sandwich like that anywhere. Every po boy I have tried comes with fried shrimp. I'm desperate! If I can't find one does anybody have a recipe for a creamy, hot, shrimp po boy?
It wasn't drowned in mayo even though there was some in it, or real spicey.

2007-06-15 11:58:52 · 1 answers · asked by SpaceMonkey67 6

Everytime i make brownies, they turn out like cake. It's not flat and it doesn't have the rough look at the surface like most brownies, it also doesn't look as dark and chocolatey as other brownies. Do i have to add anything to it?

2007-06-15 11:21:15 · 8 answers · asked by The Dreamer 5

Im just looking for som new recipes for chicken steak veggies, etc on the grill

2007-06-15 11:16:19 · 6 answers · asked by jjarman_drafting 1

When we lived in the Philippines in the 60s, our maids had no idea what teflon was and destroyed my mom's frying pans with scouring pans. It was a long time ago and we were far from home, we understood. But 40 years later, I still can't seem to get my brazilian wife to understand you don't use scouring pads on teflon. Is teflon a national secret???

2007-06-15 10:21:53 · 7 answers · asked by Rossonero NorCal SFECU 7

The party begins at 7:30pm. I need to bring the Guac already made to the party. When should I make it and how should I transport it to keep it the freshest. (I heard that keeping the pits in it keeps it fresh)????

BTW....I already have my recipe.

2007-06-15 09:43:04 · 13 answers · asked by orzoff 4

2007-06-15 09:36:32 · 20 answers · asked by richard b 1

Cool off ideas

2007-06-15 08:42:05 · 10 answers · asked by HELPING LADY 3

I bought some cod (fish) a long time ago and haven't cooked it yet because I don't know what meal to make of it. Any cooking tips? What do I do with cod?

2007-06-15 08:34:44 · 10 answers · asked by lost.in.love 4

Maybe something sweet and spicy?
I don't know what I want, but I know the store boughts ones aren't doing it for me.lol

2007-06-15 08:32:51 · 9 answers · asked by conicat 5

something thats fast to fix but very appetizing to eat

2007-06-15 08:17:50 · 8 answers · asked by jenjen 1

Ive never tried before but I was wondering what other people thought about the idea?

2007-06-15 08:04:54 · 8 answers · asked by DaNiElLe 2

I'm trying to eat healthy and since it's hot, I'm going to cook the salmon outside on the grill. If you know of any good sides (that don't take a long time inside or that don't make the house hot or that can be cook on the grill) please tell me. Thanks!

2007-06-15 08:01:25 · 35 answers · asked by Lissa 3

Does anybody have any suggestions of what to do with avacado.. that isn't guacamole (and without any tomato)

Thankyou

2007-06-15 07:56:41 · 54 answers · asked by Kraljica Katica 7

I can cook all sorts of stuff. But what can you cook? And what is your favorite?

2007-06-15 06:54:35 · 14 answers · asked by Anonymous

I have never made it and have never seen it made. I need complete instructions from how to prepare the jars to how to juice the fruit. I would like to start out with a simple strawberry or grape jelly.

2007-06-15 06:50:57 · 9 answers · asked by girl on a 660 raptor 4

Help! I have to bake something for a bake sale fundraiser tomorrow, but it's going to be outdoors and the weather forecast is 90 degrees and sunny. Any ideas for something that will stand up to being outdoors in the heat for a few hours?

2007-06-15 05:09:51 · 10 answers · asked by Lee 7

My friend is coming to lunch and I promised to make a fish finger sandwich with a twist. I need to think of the twist. I have thought of funny shapes but got any better ideas?

2007-06-15 04:44:48 · 15 answers · asked by fashgirl2000 2

anybody who has baked a carrot cake....

2007-06-15 04:44:41 · 9 answers · asked by (◕‿◕✿) 5

Since childhood mayonaise has been a crucial element in all of my sandwiches. But being grown up and trying to take care of my body I know I have to do without it. I'm curious about alternatives though. I'm not opposed to mustard but would like something a little more like mayonaise, perhaps a vegan mayo? Are they any good, or are they just as bad for you?

2007-06-15 04:11:57 · 7 answers · asked by Keta 4

2007-06-15 04:10:07 · 16 answers · asked by lesleysmag 2

I love fajitas but always have some wraps left over.
How can i use them up in atasty way?

2007-06-15 04:04:53 · 18 answers · asked by Chutch 3

Can i pull bakeing a cake or cookies with out putting any shorteing? just wondering! and if i dont will it come out right?

2007-06-15 03:26:44 · 3 answers · asked by Anonymous

Cooked yesterday, left in truck overnight, temperature was around 60 lastnight. Is pie ok to eat?

2007-06-15 01:35:49 · 9 answers · asked by Danny P 1

2007-06-15 01:20:51 · 13 answers · asked by Anonymous

2007-06-15 00:26:24 · 6 answers · asked by Learning is fun! 4

Right now we are hung up on New England blueberry/banana with lots of added grains.

2007-06-15 00:15:27 · 10 answers · asked by bruce b 3

2007-06-14 22:22:31 · 20 answers · asked by Anonymous

I'm buying a new range oven and thinking about a Falcon 1092 - do any other serious cooks or chefs know anything about them? or any other recommendations ? ( I live in the UK)

2007-06-14 22:13:10 · 10 answers · asked by Anonymous