In the first place if you bought it a long time ago it most likely is not good now, you have to use fish with-in a few days other wise it's not good unless you had it in the freezer.here's one way to cook it and it is real easy.4 cod fillets, 3TABL. fresh lemon juice, ! tabl. butter, melted 1clove garlic, finely chopped, 1teaspoon dried parsley flakes and pepper to taste. preheat oven to 375% spray baking dish with non-stick cooking spray, rinse the cod under cool water & pat drywith paper towels,put fish in dish. pour lemon juice over the fish, then drizzel butter on top. sprinkle with garlic,parsley & pepper bake until the fish is white and flakes when pulled apart with a fork about 35 min.and make some home fry's and cole slaw. a dinner fit for a king!
2007-06-15 09:24:17
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answer #1
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answered by sandyjean 4
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Vidalia Onion Cod
Ingredients
4 cod fillets
1/4 cup shredded carrots
1 sliced onion
1/2 cup Vidalia® Onion Dressing
2 Tbsp. lemon juice
Directions
Place cod in 9 x 13 baking pan; top with carrots and onion. Pour Vidalia® Onion Dressing over top; sprinkle with lemon juice. Bake at 350° for 20 minutes or until fish flakes with fork. Makes 4 servings.
for more great recipes
http://tastefullysimple.com/web/dgoodacre
2007-06-15 13:07:37
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answer #2
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answered by mustang 3
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My favorite for a few years now!
Cheesy Mushroom Fish Bake
Prep: 5 min
Ready In: 35 min
Serves: 4
Ingredients
1 lb. frozen fish fillets, such as haddock, hailbut or cod
2 Tbsp. KRAFT SIGNATURE Classic Herb Dressing
1 cup mushrooms, sliced
1/2 cup KRAFT 3 Cheese Casseroles Blend Shredded Cheese
1 Tbsp. fresh parsley, chopped
Directions
1 PREHEAT oven to 450°F. Place frozen fish in 13x9-inch baking dish; drizzle with dressing.
2 BAKE 25 min. Top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork. Sprinkle with parsley
2007-06-15 09:18:34
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answer #3
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answered by Answer Diva 3
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You can fry, poach, bake or just sautee your cod.
Bread it, by seasoning the fish, dust with flour, dip in egg that's beaten, then in breadcrumbs and then bake or fry. Serve with coleslaw and french fries or a rice pilaf or baked potatoes.
Poach it in a small amount of water until cooked (a very few minutes) serve with baked potatoes and a salad and green beans. Top with mayo and a squeeze of lemon.
You can make fishcakes
Hope this gets you thinking! don't let good fish go to waste!
2007-06-15 08:59:00
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answer #4
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answered by Nisey 5
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Fish and Chips
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home.
deep fat or oil (for frying)
8 cod fish fillets
4 ounces self-raising flour
1/4 teaspoon salt
1 egg
1 tablespoon butter, melted
5 fluid ounces milk
lemon wedges (to garnish)
Half-fill a deep pan with melted fat or oil.
Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
Sift the flour and salt into a bowl.
Beat to a smooth batter with unbeaten egg, butter and milk.
Coat 2 pieces of fish with batter.
Lift into the pan with a fork or kitchen tongs.
Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
Remove from the pan and drain on unprinted (white) newspaper.
Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce
2007-06-15 08:38:47
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answer #5
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answered by wineduchess 6
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bread the cod and bake it. make some green beans and mac & cheese. YUM!
2007-06-15 08:41:17
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answer #6
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answered by KRYSTL 6
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baked cod with rice pilaf and green beans almondine.
2007-06-15 08:39:37
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answer #7
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answered by soccermom 6
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fish 'n' chips
2007-06-15 08:43:43
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answer #8
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answered by Anonymous
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fish pie,yum!!
2007-06-15 08:46:40
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answer #9
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answered by scorpio_queen_2003 6
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fishcakes. yummy!
2007-06-15 08:50:20
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answer #10
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answered by Maddy 5
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