What (other than spicy chicken/steak) are some good fillings for tortilla wraps?

Question

I love fajitas but always have some wraps left over.
How can i use them up in atasty way?

Answer 1

i like to make quesadillas (sp?) just put them in a pan put cheese on one side, i always put grilled onions too. toast it on one side. fold it in half and toast it on the other. delicious.

Answer 2

1

Answer 3

make a turkey & cheese wrap with lettuce, tomato and mayo
(or with ham)
or black beans and rice
or an assortment of grilled veggies
or make a taco in the wrap


try this shrimp wrap:
INGREDIENTS
1 (12 ounce) package bacon, cut into small pieces
1/2 onion, diced
2 pounds large cooked shrimp - peeled, deveined, and cut in half
3 chipotle peppers in adobo sauce, minced
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
salt to taste (optional)
DIRECTIONS
In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
YUMMY!!

Answer 4

all of the recipies i have given an answer to in Cooking and recipies - asker :- Crufts 05 would make great fillings for tortillas. You could drizzle a mix of creme fraiche and single cream (mixed and flavoured with chopped mint or coriander or dill or salt and pepper) over the different mixes - even the goats cheese - these are really delicious vedgetables - and this is from someone whos' mother used to religiously boil everything for at least 20 minutes ! YEUCH!!!

Answer 5

make a pocket and fill with salad and grated cheese

Vegetarian option could be fried mushrooms and onions, mix with some chunky salsa, add a blob of soured cream and roll up in the tortillas, then place the rolls in a casserole dish (seam side on the bottom) and then pour over some enchilada sauce, sprinkle with grated cheese and bake for about 30 mins on a medium heat

Answer 6

Salmon Salad Wrap

Leftover salmon - crumbled.
Olive oil & mayo to moisten.
Chopped Onion to taste.
Chopped Garlic to taste.

Fill a wrap or refrigerate overnight to make a wrap for lunch the next day.

Answer 7

Crabby Tortilla-wrap with 3-cheese Filling
1 (10 count) package 10 inch whole wheat tortillas
1 (8 ounce) package crab or imitation crabmeat
1 cup ricotta cheese
1/4 cup grated parmesan cheese
1/8 teaspoon cayenne pepper (powdered)
1/2 teaspoon Tabasco sauce (your flavour preference)
1 bunch fresh cilantro, coarse chopped
1/2 package fresh spinach, stems removed
2 fresh roma tomatoes, skinned and chopped (any size)
1 medium length fresh carrot, grated
1 green bell pepper, roasted
1 sweet red pepper, roasted
1 yellow sweet pepper, roasted
6-8 pitted black olives, coarse-chopped
6-8 pitted green olives, coarse-chopped
2 stalks celery, finely chopped
3-4 fresh green onions, coarse chopped
2-3 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1 cup extra old cheddar cheese, shredded


1. Preheat oven to 400 degrees F.
2. Cut the tops off the green, red, and yellow peppers.
3. Place peppers on a shallow pan in the oven and roast until the skin begins to bubble and separates from the flesh- about 15 minutes.
4. Turn frequently to allow all sides to roast.
5. Remove from the oven and let cool.
6. Peel the peppers, make one slit in the peppers to open.
7. Remove and discard the seeds.
8. Coarse-chop the roasted peppers and set aside.
9. This is the only time you will use your oven.
10. CHEDDAR CHEESE: Shred cheese and set aside in a separate bowl.
11. RICOTTA CHEESE MIXTURE: Wash the spinach leaves well; remove and discard the stems from the spinach.
12. Do not dry spinach.
13. Place in a saucepan on the stove over medium heat.
14. There should be sufficient water left on the leaves, to cook the spinach until it wilts; additional water may be added if you feel it necessary.
15. Remove cooked spinach from pot and place in a collander over a bowl, to drain.
16. Squeeze any excess water from the spinach.
17. Chop the spinach finely.
18. Mix well with Ricotta Cheese, grated Parmesan cheese, and set aside.
19. CRAB MEAT MIXTURE: In a large skillet, heat, the olive oil over medium heat.
20. Saute crab meat, and chopped green onions- Remove from heat and set aside.
21. TOMATO MIXTURE: To the pan add: skinned and chopped Roma tomatoes; grated fresh carrot, black and green olives, celery, Tabasco, Cayenne and salt.
22. Mix well and cook, 5- 7 minutes; just long enough to heat the ingredients though.
23. Remove from heat and let it cool.
24. In a mixing bowl: Add Ricotta Cheese Mixture,Crab Meat Mixture, Tomato Mixture; and fresh Cilantro; turn over a few times to mix the ingredients.
25. Scoop onto Tortillas, make tidy pockets by folding bottom up and then the two side in.
26. Top with the shredded cheese.
27. Serve with beverage of your choice.

Answer 8

regular chicken breast, sauteed with lemon juice and olive oil, broccoli and sliced tomatoes (take the seed part of the tomato out or else it'll be too liquidy). YUM! (My favorite wrap!)

tuna fish salad is good in a wrap with lettuce and tomato

caesar salad wrap- romaine lettuce with dressing, tomato, small croutons, cheese, add chicken if you like. I buy that already cooked/seasoned chicken breast for wraps.

=)

Answer 9

Tuna and cheese, put the filling in and either grill or microwave for a minute to melt the cheese.

Answer 10

chilli con carne...fill the wraps, put them in a dish and then sprinkle with cheese before putting in the oven. now thats nice.

Answer 11

Roast Duck with Chinese Hoi sin sauce or plum sauce.
Curried duck
Tuna