clamdip recipe?

Question

minced clam and cream cheese dip

Answer 1

Hi !!!
Here you go...

Clam Appetizer Dip

Prep Time: 5 min
Total Time: 3 hr 5 min
Makes: 12 servings, 2 Tbsp. each

1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
dash of pepper

DRAIN clams, reserving 1/4 cup of the liquid.
MIX clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
SERVE with cut-up vegetable dippers or potato chips.

---------AND IF YOU LIKE IT A LITTLE SPICEY...

Clam Dip

2 6-1/2-oz. cans minced clams
8 oz. cream cheese, softened
1/4 cup sour cream
2 Tbsp. minced shallots
1 Tbsp. minced parsley
2 tsp. fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
dash of cayenne pepper
dash of salt
dash of freshly ground black pepper

Serve with chips, crackers and/or crudites.

Answer 2

I love this recipe!
1 Large Round French bread or Sour dough bread, top cut off and inside scooped out. Be sure not to make any holes and leave enough so the dip doesn't make it soggy. Break the piece into sizes big enough to dip.
2 Large pkgs cream cheese
10 oz and 6 oz clams whole chopped and minced, their much better when you chop em yourself.
1/2 onion chopped fine
Now you can either brown the bread bowl in the oven at 325 for 20 minutes or until crisp, allow to cool and pour in the chilled dip or pour in the dip and wrap in tin foil, heat for 1 1/2 -2 hours in the oven to serve the whole thing warm. Both are awesome!! I'm going to have to make this myself now, thanks for the reminder! Enjoy :-)
4-5 Tbsp fresh parsley chopped
salt and pepper to taste1/2 can chopped water chestnuts or your favorite nuts (optional)
1/3 cup clam juice

Answer 3

CLAM DIP

3 tbsp. butter
1 can (10.5 oz.) can minced clams
1 tsp. Worcestershire
4 tbsp. catsup
1 tsp. sherry
1 onion, chopped
1/2 green pepper, diced
1/4 lb. Velveeta cheese
1/4 tsp. hot pepper
3 lg. bags Fritos and multiply this x 4

Makes enough for large chafing dish.
Saute butter (butter), onions, green pepper until onion is translucent. Add cheese, Worcestershire sauce, catsup, sherry and melt down. Simmer 5 minutes.

Add hot pepper sauce (Tabasco) until hot as you dare. Serve with dipping Fritos and watch this disappear.

EASY CHEESE CLAM DIP

2 (8 oz.) pkgs. cream cheese
2 bunches green onions
2 sm. cans chopped clams
1 tbsp. lemon juice
1 loaf round bread
1 box dipping chips

Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix well.
Cut top off of loaf, hollow out center, set aside extra bread to be used for dipping. Fill loaf with cream cheese mixture. Wrap in foil. Heat at 350 degrees for 1 hour. Break bread into chunks and use for dipping along with chips.

Answer 4

Garlicky Clam Dip:

8 servings

8 ounces softened cream cheese
1/2 teaspoon salt
3 cloves garlic (to taste)
1 dash fresh ground pepper (to taste)
7 ounces canned clams, drained and minced
1/4 cup clam broth
1 1/2 teaspoons worcestershire sauce
2 teaspoons lemon juice

1. Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
2. Cream together the cheese and garlic with a spoon until smooth.
3. Add the remaining ingredients, stirring until smooth.
4. Transfer to serving container, cover, and chill for 1 hour before serving.
5. Serve with crackers, chips, or veggies.
6. If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

Answer 5

Bacon Bacon Clam Dip


Ingredients
1 Tbsp. Bacon Bacon™
1 tsp. Garlic Garlic™
8 oz. softened cream cheese
1 tsp. lemon juice
1 tsp. Worchestershire sauce
6 1/2 oz. can chopped clams, drained and juice reserved

Directions
Combine all ingredients; add clam juice slowly to reach desired consistency. Chill 2 hours. Serve with crackers. Makes about 1 1/2 cups dip.

for more great recipes

http://tastefullysimple.com/web/dgoodacre

Answer 6

http://allrecipes.com/Recipe/Hot-Clam-Dip-II/Detail.aspx

I personally enjoy a hot clam dip

INGREDIENTS
1 (20 ounce) loaf round French bread
2 (8 ounce) packages cream cheese, softened
2 tablespoons grated onion
2 tablespoons beer
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
3 (6.5 ounce) cans minced clams, drained
DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.