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4 answers

Easy Buttercream Icing

6 tablespoons butter, softened (no substitutions)
3 tablespoons whipping cream, unwhipped (35%)
1 teaspoon vanilla
3 cups confectioners' sugar
food coloring (optional)

In a bowl, beat together the butter, whipping cream and vanilla until smooth (about 3 minutes).
Add in confectioners sugar; beat very well until smooth, adding more if necessary to achieve desired consistency.
Note: In order for the icing to have a creamy texture, only whipping cream must be used.

2007-06-16 15:08:18 · answer #1 · answered by tn_country_gurl1338483 5 · 0 0

here is a buttercream icing recipe, though i'm not sure if it's exactly like the Grands icing:

INGREDIENTS
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk

DIRECTIONS
In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

2007-06-16 14:05:43 · answer #2 · answered by Mellisa * 2 · 1 1

Here ya go...it makes a generous portion of icing! Enough for 12 huge rolls!

Cream cheese icing for those 'clone' cinnabon rolls

1/2 c butter/margarine (1 stick)
1 8oz pkg of soft cream cheese
2-3 cups powder sugar
1 1/2 tsp vanilla
Mix together and slather over those warm cinnamon rolls! Enjoy!

2007-06-16 15:32:05 · answer #3 · answered by Nisey 5 · 0 1

www.topsecretrecipes has the recipe for the Cinnabon icing. Or try putting cinnabon icing into a search and you should get heaps of recipes.

2007-06-16 15:17:17 · answer #4 · answered by Go you good thing 3 · 0 1

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