Cooking & Recipes - June 2007

im making chocolate chip cookies and in the recipe it says one stick of butter, how much would that be say...in cups?

2007-06-18 15:44:13 · 20 answers · asked by Anonymous

I like cooked spinach. But what can I put on it? I've been doing butter and garlic. But what else?

There was an asian peanut sauce I had on spinach in a restaurant once. Can I buy that somewhere?

This is for a bachelor, remember so it has to be easy.

2007-06-18 15:43:08 · 10 answers · asked by heartscared 3

What you need for my pasta-
olive oil
1 bag ofspinich
1 tomato
1 bag of your favorite macaroni
1 cup of your favorite cheese (parmasean recomended)
fresh ground sea salt and fresh ground pepper
basil for garnish
Directions-
boil pasta to directions on box
in a frying pan drizzle olive oil in pan and turn to medium then add spinich tomato diced and fresh ground salt and pepper after the pasta is finished strain it and add it to your frying pan then saute with cheese and garnish with basil and you have courtney's amazing pasta
This is so easy for weeknights i make it all the time if you have any questins about it leave your e-mail address with what you think of the recipie and i will answer your question!!

2007-06-18 14:08:27 · 11 answers · asked by andrea 1

licorice or cornbread?

2007-06-18 13:59:53 · 8 answers · asked by OYOUKNW 2

And where do you put them and how long are they good for? Thanks for your grilling expertise!

2007-06-18 13:29:08 · 8 answers · asked by Anonymous

I need an easy tortilla soup recipe that can be done in less then 45 minutes.... thanks and also give me the directions

2007-06-18 13:22:48 · 5 answers · asked by sdchoco 2

I have just moved into a boarding house, and I'm absolutely terrified of the kitchen (I'm a bit of a clean freak, and the kitchen here makes me feel absolutely filthy). However, I can't keep going to Burger King for food! I purchased a single-coil burner to use in my room, and have found several things to cook with it - pasta, rice, etc.

I just thought I'd ask here and see if anybody has any creative, healthy, new ideas for me. I have no microwave, and no fridge (although I will be getting both very soon!). Any ideas?

2007-06-18 13:20:18 · 5 answers · asked by nyssa 1

does anyone have a good recipe for strawberry pie?

2007-06-18 13:16:16 · 5 answers · asked by richie 2

On a low heat gas grill, how long would I grill a 6oz. filet for medium-well doneness?

2007-06-18 12:58:17 · 8 answers · asked by Jimmy & Hollie R 1

how do you make your grandpa hurry up killing the weeds in your yard and then take a shower when you are starving and you dont even know if you are going to like what you are going to have for dinner... you really want vetonis?

2007-06-18 12:52:22 · 5 answers · asked by hailey 1

Just wondering. Because bleach in flour.....doesnt sound to safe to me.

2007-06-18 12:40:41 · 5 answers · asked by Nisha Boo 1

I, myself, wipe it out and let it cool first. But my husband always puts it in the sink and turns the water on it, even when theres grease in it. Will it ruin the finish or the skillet?

2007-06-18 12:34:11 · 13 answers · asked by La Cicada 4

We don't want to have chicken legs again, but I don't want to just waste them, of course... we only have two legs left, though~

2007-06-18 12:31:44 · 20 answers · asked by Anonymous

We eat them a lot as a side dish. But Ive come to realize that with a potatoe there a endless possibilities and I usualy make the same thing, cut up and fry with onions and garlic to make somthing similiar to hash browns. What else can I do. Give me different ideas, complicated or really easy. Twists and interesting ideas are welcome Id like to try all (resonable) ideas. Also I don't have many other (common in most households) ingredients tonight and what Im looking for right now is somthing to go with my steaks tonight. My husband loves potatoes, in any form, so somthing that stands out and puts the attention on the potatoes rather than the steak woudl be great too. Thanks to everyone for all your help n ideas, much appreciated!

2007-06-18 12:06:55 · 18 answers · asked by cait5156 3

2007-06-18 11:57:38 · 13 answers · asked by Anonymous

i wanna eat one but i dont wanna become a fat assss

2007-06-18 11:51:24 · 9 answers · asked by Anonymous

Using ketchup as the tomato base.

2007-06-18 11:47:06 · 6 answers · asked by D-pig 4

I'm making dinner tonight for me and my fiancee, he really likes red wine. What is your favorite bottle of red wine, and a great dish to go with it?

Different cheeses that go well are also appreciated!

Thanks!

2007-06-18 10:36:09 · 31 answers · asked by Mrs. Wifey! 3

2007-06-18 10:33:30 · 17 answers · asked by s m 3

My cohort just had dental surgery. 17 teeth pulled for dentures that she has in now. So, no eating solid foods for a bit. I make banana drinks ie. smoothies. Anyone suggest anything else that might be a filler. Thanks

Also, smooth food. Mashed anything. Lot of broth. But not exactly a fill you up type of food.

2007-06-18 10:33:01 · 13 answers · asked by Anonymous

What can I add to the recipe? Should I bake them longer?

2007-06-18 10:09:02 · 4 answers · asked by susannad23 2

Anyone have this recipe to share?

2007-06-18 09:57:05 · 9 answers · asked by Wutz it worth 2 ya? 6

Cooking or buying out?

2007-06-18 09:55:13 · 14 answers · asked by Wutz it worth 2 ya? 6

Me and my Daughter love Pasta and we have it every Tuesday when my fella goes out for the night. Do you have any recipe ideas to go with pasta that are quick and easy to make.

2007-06-18 09:50:29 · 25 answers · asked by chopper 2

2007-06-18 09:47:24 · 7 answers · asked by Anonymous

I'm hungry and I want to make something small to eat. I'm not a good cook. I cannot go to the store and buy something or ingredients. I don't have hot dogs or much at all in my house.. No salsa, pretty much only the basics like Eggs, Cheese, Basic Vegetables and etc. No chips or junk food. What's a good, small recipe that's easy to make, doesn't include very many/exotic ingredients? Also that's not very bad for you? I could also eat my dad's microwave dinner for his lunches but I'm not sure if he needs it for tomorrow or not.. What do you think?

2007-06-18 09:16:05 · 9 answers · asked by Anonymous

Every time I attempt to clean my George Foreman grill after I cook chicken or burgers I can never seem to get it clean enough. Anyone have any tips?

2007-06-18 08:52:16 · 11 answers · asked by simmoref72 2

2007-06-18 08:39:13 · 10 answers · asked by Anonymous

Hi. Any pancake syrup recipes you have I would apprieciate. The one I had called for karo syrup and I don't know what else...maybe just water and berries???, cant remember if it had sugar too..... or the measurements. It was really easy and you could just freeze it in glass containers. I've looked online and can't find any thing that sounds kind of the same. It wasn't maple at all. Thanks so much for your time and help! :)

2007-06-18 08:37:20 · 3 answers · asked by Anonymous

I found this once on the internet but i can not remember where it is thank you

2007-06-18 08:12:32 · 9 answers · asked by marquie 5