please i need a list of spices & their uses?

Question

I found this once on the internet but i can not remember where it is thank you

Answer 1

Here you go...

It's a very good list.

Answer 2

Try this page.

Chef and an Excellent Cook are highly knowledgeable on how to bring out the FULL- FLAVOR of what they prepare. For instance; a tiny pinch of thyme added to a package of chicken gravy mix will enhanced the taste when prepared giving the gravy a nice "Hungarian flare." A very tiny pinch of Chinese Five Spice added to a French Toast egg batter mixture will give the toast a pleasant Mediterranean Taste. Here is a “crash course” about spices, in alphabetical order.

http://recipehut.homestead.com/Spices.html

Answer 3

Saffron is the dried yellow stigmas of the violet flowers of Crocus sativus, a member of the Iris family.

Saffron is mainly used as a colorant and flavoring for cheeses, pastry, rice and seafood dishes.

Chives Used in cold soups, stir-fries, cheese and cream sauces, dips, potatoes, and as a garnish, chives are popular in European and Chinese cuisines and in the seasoning blend fines herbes.

Use in teas, beverages, jellies, syrups, ice creams, confections, chutneys, raitas and lamb dishes, mint is featured in Afghanistani, Egyptian, Indian, and Mid-Eastern cuisines and spice blends such as chat masola, mint sauce, and green Thai curry.

Jamaican Style Jerk Seasoning

This spicy blend is not for the faint of heart: warm flavors usually associated with baking (allspice, nutmeg, cinnamon) are fired up with Habanero pepper, onion, and garlic. For an authentic Jamaican jerk, make a marinade from the seasoning mix. Apply it to your meat--chicken, pork--and let the flavors develop overnight before grilling.

these are all i remember.

Answer 4

Got to http://www.penzeys.com They are a spice company, and they have every spice they sell listed, w/ uses and foods the spices are good in.

Answer 5

Here's a link

http://www.foodnetwork.com/food/ck_cg_herb_spice_guide/0,2757,FOOD_23776,00.html

Click on the pictures and they will give info on individual herb or spice

Answer 6

cumin-for taste and digestion
pepper- for heat and also digestion
ginger -digestion
turmeric-antiseptic
coriander seeds- for flavor and for some medicinal propery
cardamom-flavor for tea and food
clove and cinamon-for flavor and some medicinal property
curd- to cool your body when you eat heat foods like fish
garlic_for flavoour and good for heart

Answer 7

Try going to the McCormick website at:
http://www.mccormick.com/

Answer 8

Try this
http://www.mountain-breeze.com/kitchen/spice.html

OR these
http://www.yankeegrocery.com/spice_mill/yhspgloss.html
http://www.realfood4realpeople.com/spice.html

tell me if you need more help!

Answer 9

google it