easy recipe?

Question

I need an easy tortilla soup recipe that can be done in less then 45 minutes.... thanks and also give me the directions

Answer 1

Chicken Tortilla Soup - ready in 45 minutes!

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 1/4 cups water
2 cups whole corn kernels, cooked
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.

Stir in corn, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.

Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Answer 2

Tortilla Soup

16 ounce can tomatoes
1 medium onion, cut up
2 clove garlic
4 tablespoons snipped cilantro
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breast cut up
2 or 3 *chipotle peppers and little adobo sauce

shredded Monterey jack cheese
avocados cut up
Tortilla chips
Sour cream

In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.

Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately. Makes 8 or 10 servings.

Answer 3

This is godo and easy... and I got it off of this site!


CHICKEN TORTILLA SOUP

1 large onion, chopped
2 Tbsp veg. oil
2 cloves chopped garlic
1 (4 oz.) can green chilies and juice
2 (15 oz) cans stewed tomatoes
1 (10¼ oz) can tomato soup
1 (15 oz) can each of chicken and beef broth
2 tsp. worcestershire sauce
1¼ teaspoon hot sauce
1 tsp. each salt, pepper, cumin, chili powder, and sugar
1½ cups water
1 cup chopped cooked chicken breast (or more to suit your tastes)

Saute' one chopped onion in 2 tablespoons of oil. Add the rest of the ingredients. Simmer for 45 minutes to an hour.

To serve, crush tortilla chip in your soup bowl. Top with soup, cheddar cheese, and slices of avocado.

--Patti B, YahooAnswers

Answer 4

TORTILLA SOUP

3 Ortega green chilies, cut in thin strips
2 tbsp. butter plus 2 tbsp. vegetable oil
2 lg. onions, cut julienne
1/2 med. canned jalapeno, seeded finely chopped
3 c. chicken stock
1 (28 oz.) can tomatoes, coarsely chopped
1/2 c. tomato sauce
1 tsp. ground cumin
Salt and pepper to taste
3 lg. garlic cloves, diced fine
2 tsp. chili powder
1 tsp. minced fresh or 1/2 tsp. dried oregano
1/4 lb. chicken, ground meat or diced roast

Melt butter with oil add onions and garlic, cook until soft (about 13 minutes). Add both kinds chilies. Cook until tender, about 4 minutes. Add stock and spices. Simmer 20 minutes. Add meat. Place a few tortilla strips and cheese in bowl. Add soup. Top with few more tortilla strips, cheese, avocado and cilantro.
A favorite soup at Gooseberries and at home.

Answer 5

CHICKEN AND TORTILLAS/DUMPLINGS

4 chicken breasts
1 can cream of chicken soup
1 can milk
1 can water
1/2 stick butter
1 pkg. of 12 flour tortillas

Boil breasts until tender and debone. To the broth add 1 can cream of chicken soup, 1 can of water and 1 can of milk. Stir in chicken. Cut tortillas in small squares or strips and add to mixture. Cook until dumplings are tender and cut easily with a fork. Salt and pepper to taste.