What can I add to the recipe? Should I bake them longer?
2007-06-18 10:09:02 · 4 answers · asked by susannad23 2 in Food & Drink ➔ Cooking & Recipes
a little more flour. I live in Ohio and I have to add a little more flour to everything I bake up here to because it's such a high elevation/allitude, nothing bakes right if I don't add a little extra fllour.
2007-06-18 10:12:11 · answer #1 · answered by Wutz it worth 2 ya? 6 · 1⤊ 0⤋
Check the recipe on the back of your chocolate chip or cake mix package for high altitiude cooking directions. I think it involves reducing the levening and increasing the temp.
2007-06-18 10:20:29 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Here are a couple of sites with tips about high altitude cooking.
http://www.crisco.com/basics/tips/high_altitude.asp
http://homecooking.about.com/od/altitude/High_Altitude_Cooking.htm
2007-06-18 12:44:57 · answer #3 · answered by lovestoshop 3 · 0⤊ 0⤋
no don't bake them they will burn just put a toping 2 cover the holes
2007-06-18 10:12:46 · answer #4 · answered by Cristy 1 · 0⤊ 3⤋