Cant find my berry pancake syrup recipe that you could freeze??

Question

Hi. Any pancake syrup recipes you have I would apprieciate. The one I had called for karo syrup and I don't know what else...maybe just water and berries???, cant remember if it had sugar too..... or the measurements. It was really easy and you could just freeze it in glass containers. I've looked online and can't find any thing that sounds kind of the same. It wasn't maple at all. Thanks so much for your time and help! :)

Answer 1

Homemade Pancake Syrup

INGREDIENTS
3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

DIRECTIONS
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Answer 2

I found this recipe for you. You could probably try it with raspberries too!

Blueberry Pancake Syrup

4 cups blueberries, stemmed, rinsed and drained
3 cups water
2 strips lemons, rind of
3 cups sugar
lemon juice

Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken.
Add 1 cup of water and strips of lemon peel and bring to a simmer.
Turn heat down to low and cook the berries for 5 minutes at just under a simmer.
Pour the hot berries into a strainer lined with two layers of cheesecloth and let the blueberry juice drip through.
Twist the cloth to extract all the juice; there should be about 2 cups.
Discard the berry pulp.
Combine the remaining 2 cups water with the sugar in a small saucepan.
Bring the mixture to a boil, stirring, until the sugar is dissolved and the mixture is clear.
Wash down the sides of the pan with a wet pastry brush, then boil the syrup, without stirring, until it reaches 260 degrees on a candy thermometer.
Add the blueberry syrup to the sugar syrup and bring the mixture to boil.
Boil for 1 minute. Let the syrup cool, then add lemon juice to taste. Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two.
To can (for indefinite storage) Pour into canning jars with 1/2 inch headspace. Process in hot water bath for 30 minutes.
Cool.

Answer 3

It's very simple and easy to make homemade pancake syrup, and you can use this recipe as a base, then add blueberry extract or strawberry or any other flavor you prefer.

2 cups white sugar
1 cup boiling water
1/2 teaspoon maple flavored extract

In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.