Cooking & Recipes - June 2007

does anyone have a pavlova recipes...

2007-06-19 07:02:41 · 1 answers · asked by Anonymous

My boyfriend & I are really into cooking new dinners lately. Just looking for some good ideas. Neither of us are "picky" eaters.

2007-06-19 07:01:33 · 12 answers · asked by Allison 2

2007-06-19 06:56:09 · 7 answers · asked by isiahjjj 1

2007-06-19 06:53:43 · 8 answers · asked by collegedebt 3

My boyfriend’s birthday is this Thursday. I want to cook him something special. He love's Italian food. Does anyone have any good recipes?

2007-06-19 06:25:26 · 8 answers · asked by Crystal B 2

My parents aren't home and I need to eat lunch. I cant make a sandwich because there is no peanut butter left and theres no ham to make a cheese and ham sandwich. There are no bagels either. I cant use the stove. . .

2007-06-19 06:12:24 · 11 answers · asked by heyitspreeti 5

What are some of your secrets to making the perfect alfredo sauce? Please be specific with measurements and any little spices or extra ingredients you add.

2007-06-19 06:03:18 · 6 answers · asked by Anonymous

I have a recipe that calls for 4 oz of cream cheese. How do I measure that is teaspoons or tablespoons??

2007-06-19 05:51:11 · 7 answers · asked by Julie M 2

If I have that on brown, is that healthy or not?

Do you have an idea on the calories per sandwhich?

Thanks!

2007-06-19 05:40:30 · 9 answers · asked by xdevs_r0ck_grrlx 2

My grandmother has always made it and I never got the recipe from her. I am wishing I had. Does anyone have a great recipe like your grandmother would make? in the south? with cornbread? THANKS

2007-06-19 05:28:07 · 5 answers · asked by mcpeekaboo 2

Does anyone remember the candy that you could get in the candy machines at schools back in the 1970's that were called tingles? They came in a black and pink box. Where can I get some, they were so good.

2007-06-19 04:40:14 · 3 answers · asked by Anonymous

In Italian restaurants they usually have a House dressing. It is almost always a reddish color. It is tangy but has a hint of sweet. I tried making a Red Wine vinaigrette using a recipe off of the internet and it was awful. It called for red wine vinegar, olive oil and dijon mustard. Yuck...it did not come close.. It is not Catalina dressing. I have tried it. It is a vinaigrette. Does anyone have any homemade vinaigrette dressings that they think would come close or some that they would want to share

2007-06-19 04:34:08 · 4 answers · asked by saved_by_grace 7

need a recipe that is quick and easy that will last long for a family whose son is in critical condition. I would like to be able to make something large enough that they will have left overs. I need to feed around 6. No pork recipes please. thanks.

2007-06-19 04:23:16 · 10 answers · asked by Anonymous

I'm interested in making homemade bread. I have an electric mixer with what they call dough hooks. Can I use them to do the kneading?

2007-06-19 04:21:03 · 4 answers · asked by lizbth81 3

2007-06-19 04:06:40 · 16 answers · asked by Jennie B 2

2007-06-19 04:06:04 · 8 answers · asked by honeychild 3

2007-06-19 04:05:28 · 5 answers · asked by Anonymous

In need of a good cheese biscuits recipe...

2007-06-19 04:01:16 · 9 answers · asked by Edith C 1

What do you season shrimp with and do you buy it already boiled to cook like stir fry?

2007-06-19 03:54:36 · 5 answers · asked by Casey 3

i am making chicken parmesean tonight with a salad and garlic bread for 3 people.. is 1 lb of spaghetti going to be too much to go with this meal or will it be just perfect?

2007-06-19 03:45:20 · 8 answers · asked by sweetlilme17 2

Does anyone what kind of (i think it is) sauce you can use for pork chops that uses grape jelly?

2007-06-19 03:43:38 · 5 answers · asked by Anonymous

In need of a good Fried Chicken recipe.

2007-06-19 03:39:15 · 8 answers · asked by Edith C 1

2007-06-19 02:49:26 · 13 answers · asked by Alice 1

2007-06-19 02:06:45 · 19 answers · asked by Anonymous

Does anyone know how to make poppy seed roll?Not the muffin type roll,but the long rolled up loaf with poppy seed paste rather? Thanks.

2007-06-18 21:25:22 · 4 answers · asked by Anonymous

Fancy making humus but need a really good recipe, can Greek cooking legends help?

2007-06-18 19:33:26 · 8 answers · asked by pezlo7 1

2007-06-18 17:35:25 · 16 answers · asked by Leahshariff 1

This might be a silly question, but this question still bothers me..
Why do everybody use cup, oz., lb. for weight and F for temperature in the recipe??
What is 1 cup? Is it a volume or weight??

2007-06-18 17:32:28 · 9 answers · asked by Anonymous

2007-06-18 16:27:37 · 13 answers · asked by monapepper 2

Links, personal recipes, etc, would be great! :) Thanks!

2007-06-18 15:52:11 · 25 answers · asked by queenbee0889 4