Favorite Recipies for Alfredo Sauce?

Question

What are some of your secrets to making the perfect alfredo sauce? Please be specific with measurements and any little spices or extra ingredients you add.

Answer 1

Here you go,
1 pint of Heavy Cream
1 stick of butter
2 T. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder

In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened add heavy cream. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper.

Answer 2

nicely it relies upon on what you have obtainable or get entry to to and how mushy you're interior the kitchen! I surely have an superb (uncomplicated) recipie for a Taco bake Take a can of refridgerator biscits and flatten them on the backside of an 8x8 pan. precise with a million lb hamburger, 1cup chopped onions (elective) a million cup diced tomatoes Take a million cup bitter cream and a million cup (i frequently use greater because of the fact i like ceese) and combine at the same time. placed this blend on precise and bake for greater or less 15 min at 350. weigh down up some tortilla chips. Take taco bake out of the oven, precise with tortilla chips and a million/2-a million cup cheese and bake for yet another 5-7 minutes till cheese is melted and bubbly. great uncomplicated and tastes great! I surely have a ton of uncomplicated quickly recipes that are genuine food no longer strange gourmand stuff. permit me know in case you prefer the different thoughts

Answer 3

1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1-2 teaspoon garlic powder (start with 1 and taste)
salt & freshly ground black pepper
2/3 cup fresh grated parmesan cheese or romano cheese


1. In a medium to large saucepan melt the butter over medium heat.
2. Add the cream cheese and whisk to smooth and melted.
3. Whisk in the heavy cream.
4. Season with the garlic powder, salt and pepper.
5. Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
6. Remove from heat and stir in cheese.
7. Taste and adjust seasoning's.

I like to keep it nice and simple...too many ingredients overpower the sauce.

Answer 4

Here's mine, tweak as needed.

12 oz. pasta
1 pkg (8 oz.) sliced mushrooms
1 big spoonful minced jarred garlic
1/2+ cup butter
1/2 cup whipping cream (sometimes half and half)
1+ cups of a blend of Parm, asiago, and Romano
Pinch of kosher salt
Big pinch of fresh ground pepper (I make a 4 peppercorn blend)

Boil pasta, saute the mushrooms and garlic until they look to your liking. Add more butter. Add the cream. When all that's heated, add the cheese to your liking and the S&P. When it's at the consistency you want, toss with the pasta. Fresh chopped parsley is nice with it.

I'm making it tonight as a matter of fact.

Answer 5

add scallops...that are boiled. Or add butter and olive oil to the spaghetti while it's cooking.

Answer 6

i love to add black pepper, plenty of garlic and chopped shallot - that adds so much great flavor!