Cheese Biscuits?

Question

In need of a good cheese biscuits recipe...

Answer 1

You are going to get a lot of answers for this one. Here is my contribution ---

Cheddar Pan Biscuits

1/3 cup Butter
2 1/4 cups all-purpose flour
1/4 pound (1 cup) Cheddar Cheese, shredded
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven (3 to 5 minutes). Meanwhile, combine all remaining ingredients except milk in medium bowl. Stir in milk just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 minute). Pat or roll dough into 12 x 6-inch rectangle. Cut into 12 (1-inch strips. Dip each strip into melted butter in pan; fold each strip in half. Place folded strips in 2 rows in same pan. Bake for 23 to 28 minutes or until lightly browned. Serve warm.
Makes 1 dozen biscuits.
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Cheese Crescent Rolls Recipe

1 cup reduced-fat cheddar cheese, shredded
1/2 cup nonfat ricotta cheese
2 egg whites
1/4 cup fat-free buttermilk
1/4 cup reduced-fat sour cream
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Heat oven to 425 degrees. Spray baking sheet with nonstick cooking spray. Mix cheeses, egg whites, buttermilk and sour cream in a large bowl. Stir in flour, baking powder and salt. Continue to stir until dough leaves side of bowl. Divide dough in half. Lightly flour half of dough and gently shape into a ball. Pat dough into a 9-inch circle and cut each circle into 6 wedges. Roll wedges, starting from the big side and place with the point side down on the baking sheet. Curve slightly to form a crescent. Bake 15-20 minutes or until lightly browned. Remove and cool on a wire rack.
Makes 6 servings
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Cheese Bread Twists

1/4 cup grated Parmesan cheese
1/2 teaspoon paprika
2 cups all purpose flour
1/2 cup cheddar cheese, grated
3/4 cup milk
2 tablespoons margarine or butter, melted
2 teaspoons baking powder
1 teaspoons sugar
1 teaspoon salt
1 egg beaten

Mix Parmesan cheese and paprika and set aside. Mix remaining ingredients except egg until dough leaves side of bowl. Turn dough onto lightly floured surface and gently roll in flour to coat. Knead lightly 20-25 times. Cover and let stand for 15 minutes.

Heat oven to 400 degrees. Spray two baking sheets with nonstick cooking spray. Divide dough in half and cover one and set aside. Roll other half of dough into a 10x8 inch rectangle. Brush with half of the egg and sprinkle with half of the cheese mixture. Lightly press cheese mixture into dough. Cut dough into 12 strips. Gently twist each strip and place on baking sheets. Repeat with remaining dough. Bake 12-15 minutes or until golden brown. Remove from baking sheet and cool on a wire rack.

*You can also make cheese pretzels by cutting dough into 8 longer strips, twisting dough into pretzel shape and placing seam side down on a sprayed baking sheet. Brush pretzels with egg and sprinkle with cheese mixture.
Makes 24 Servings

Enjoy! ~-~

Answer 2

Cheese Biscuits recipe


Ingredients
2 c Self-rising flour
1/3 c Crisco shortening
1 ts Baking powder
3/4 c Grated cheddar cheese
1 ts Sugar
1 c Buttermilk


Directions
Preheat oven to 350. Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at one time just until blended. Do not over stir. Drop by tablespoonfuls (An ice cream scoop can be used to give biscuits a nicer shape) onto a well-greased baking sheet. Bake for 12 to 15 minutes. Yields 8 large biscuits.

Answer 3

Recipe Summary
Difficulty: Easy
Prep Time: 8 minutes
Cook Time: 13 minutes
Yield: 12 biscuits



Cheese Biscuits
Recipe courtesy Paula Deen
Show: Food Network Specials
Episode: Paula's Cooking Class
2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup shortening
3/4 cup grated sharp Cheddar
1 cup buttermilk
Salt
1/4 stick butter, melted


Preheat oven to 350 degrees.

In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.

Drop by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

Answer 4

This is a recipe for the Cheese Biscuits Red Lobster serves. Yummy!!!!!!


Ingredients:
2 cups Bisquick
1/2 cup cold water
3/4 cup grated cheddar
2 tablespoons butter
1/4 teaspoon Garlic salt or powder
1/2 teaspoon Parsley flakes
1/4 teaspoon Italian seasonings



Directions:

Preheat oven to 450 degrees.


Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet.


Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot

Answer 5

Red Lobster Cheese Biscuits
2 cups buttermilk baking mix (small box, Jiffy Mix equals 2 cups)
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder



1. Preheat oven to 450*.
2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
3. Beat vigorously 30 seconds.
4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
5. Bake 8-10 minutes until golden brown.
6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
7. Serve warm.
8. Makes 10 large biscuits.

Answer 6

Red Lobster Cheddar Bay Biscuits

2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.

Answer 7

Thanx for the recipe Christy!!! Yummy!!

Answer 8

go to google or ask.com 6to get you a good cheese biscut recipe.

Answer 9

go to food.com -- lots of great recipes!