2007-06-18 09:47:24 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would use shallots and a good Port.
2007-06-18 09:58:28 · answer #1 · answered by angela 3 · 0⤊ 0⤋
use a sweet onion like vidalia or maui, and a lot of them, they cook down. Also use a dry red wine that you would actually drink for yourself. Never use the "cooking" wines on the grocery store shelf. It doesn't take much, just enough to de-glaze the pan, but it will be worth it.
2007-06-18 16:53:04 · answer #2 · answered by Laura O 2 · 0⤊ 0⤋
I use yellow cooking onions and whatever wine I have on hand. I usually have wine in the freezer from when I don't finish a bottle.
2007-06-18 16:52:24 · answer #3 · answered by silverin.unwritten 3 · 0⤊ 0⤋
I like red onions for mine. They have natural sugars so you don't have to add too much more sugar to carmelize them. And I use a sauvignon blanc. Red would be too heavy with the beef broth.
2007-06-18 16:53:09 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
I think that fresh oinion and white wine ( Alsace ) are so good , don't miss old bread ..
put wine in soup is called " FAIRE CHABROT "
bye
2007-06-18 16:55:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
purple onion and red wine
2007-06-18 16:51:03 · answer #6 · answered by tisdale 3 · 0⤊ 1⤋
white onion
no wine
2007-06-18 16:52:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋