2007-06-17 10:27:47 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Zattarain's parboiled rice...
2007-06-17 11:41:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Long grain white rice is usually the only type that I keep in my pantry but I make a lot of spanish rice.
2007-06-17 12:38:49 · answer #2 · answered by Golosa 3 · 0⤊ 0⤋
I tend to have brown rice as it mixes nicely with ground beef and the non-rice eaters don't even know that they are eating rice.
Long grain, long cooking white rice rice.
Wild Rice that isn't rice but looks the part and sushi rice. I do like sushi.
2007-06-17 11:12:27 · answer #3 · answered by suzdav68 3 · 0⤊ 0⤋
Brown rice. Sometimes I have white instant rice.
2007-06-17 10:34:51 · answer #4 · answered by Diana 7 · 0⤊ 0⤋
Jasmine rice. It's delicious.
2007-06-17 10:30:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋
For my grandmother growing up it was always white rice
2007-06-17 10:30:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
a long grain rice & Basmati rice
2007-06-17 10:39:37 · answer #7 · answered by jon_mac_usa_007 7 · 0⤊ 0⤋
Brown, jasmine, calrose (sushi) and wild or black. And, except for the sushi rice, I prefer long grain.
2007-06-17 10:32:18 · answer #8 · answered by DomesticGodLess 2 · 0⤊ 0⤋
basmati rice is great but long grain rice is good too.
2007-06-17 10:33:16 · answer #9 · answered by Anonymous · 0⤊ 0⤋
extra long grain
2007-06-17 10:31:45 · answer #10 · answered by Anonymous · 0⤊ 0⤋