Can anyone suggest a good recipe which uses Nestle's condensed milk?

Question

No banoffee pie please - that's the recipe on the tin!

Answer 1

Millionaire cake - it has three layers - shortcake base, then caramel made from condensed milk then a layer of chocolate on top. My favourite!

Answer 2

Nestle Banoffee Pie Recipe

Answer 3

I'm guessing you mean Nestle SWEETENED condensed milk as opposed to EVAPORATED milk. Just type "sweetened condensed milk recipes" into your favorite Search Engine. You'll get a couple of dozen sites for recipes using it - you'll also see a couple of sites that have recipes for making your own sweetened milk. Sweetened condensed milk is made by several different companies including Nestle, Carnation & Bordon (Eagle Brand). Either of the brands can be used in any of the other brand's recipes, as they are all vitually identical to each other. They are just a milk and sugar solution that has most of the water removed.

Answer 4

fudge
397g can Carnation Condensed Milk
150ml (5fl oz) milk
450g (1lb) demerara sugar
115g (4oz) butter


Variations:
Add the following at the beating stage.

Rum and Raisin
Stir in 2tbsp of dark rum along with 115g (4oz) of chopped raisins.
Fruit and Nut
Stir in 85g (3oz) of mixed dried fruit and chopped nuts.
Chocolate
Stir in 175g (6oz) of melted plain chocolate


Grease and base line an 18cm (7in) square tin with baking parchment.

Gently heat all the ingredients in a large, nonstick saucepan, stirring until the sugar dissolves.

Bring to the boil and simmer gently for 10-15 minutes, stirring continuously, until a temperature of 116ºC (240ºF) is reached on a sugar thermometer. Alternatively, test the fudge by dropping a little into a jug of cold water. If a soft ball is formed, the fudge is ready.

Remove from the heat. Beat until thick and grainy (about 10 minutes). Pour into the prepared tin and leave to cool. When cold, cut into squares.

Fudge can be stored for up to 1 month in an airtight container.

Answer 5

Bolivian Drinks & Sweets III

Bolivian Milk & Coconut Pudding
Leche Asada de Coco Boliviana

Ingredients
1 can of sweetened, condensed milk (leche condensada)
1 bar of low fat cream cheese
3 Tablespoon of brown sugar
½ can of coconut cream or leche de coco
4 eggs, beaten
½ cup of coconut flakes

Preparation


Mix the coconut cream, coconut and cream cheese in the food processor until you have a soft mixture

Beat the eggs and slowly add the condensed milk

To the mixture of condensed milk and eggs, slowly incorporate the cream cheese mixture; let it sit for a few minutes while you prepare the caramel

In a saucepan dissolve the sugar in 4 tablespoon of water and heat carefully until it becomes syrupy and slightly tan

Pour the caramel in a pudding baking dish, let it cool for 1 minute or so

Over the caramel add a even bed of coconut first and slowly pour the milk mixture on top

Take a slightly larger dish and fill halfway with hot water

Place the dish with the milk mixture inside the larger dish, cook in a 350 degree oven for 45 minutes then cover with foil and let if cook until custard is completely cooked , generally another 45 minutes.

Serve slightly chilled topped with wiped cream

Answer 6

Iced coffee! Mmm...its the best! Here are the directions:

1. Make a pot of coffee
2. Get out a tall glass
3. Add 5-7 ice cubes
4. Pour coffee over ice cubes with about 1 inch from the top of the glass
5. Add enough condensed milk to your coffee [you can tell if the color is like mocha]
6. For the finishing touch add a little sugar and [if you want] a dash of milk.
7. Wait until chilled, and enjoy! =]

Answer 7

Condensed milk ice cream with raspberry salad-

Servings: 4
Level of difficulty: Intermediate
Preparation Time: 30 minutes, plus chilling and freezing time
Cooking Time: 20 minutes

Ingredients
For the ice cream:
3 litres Milk
75g Sugar
400g condensed milk
For the raspberry salad:
250g Raspberries
50g raspberry purée
1 lime, juice only
handful chopped pistachios
For the Welsh shortbread:
100g slightly salted butter, softened
45g icing sugar, sifted
125g plain flour
pinch Salt

Method
1. For the ice cream: in a small saucepan, slowly bring the milk to the boil with the sugar, stirring often. Reduce by half and skim any film off the top with a spoon. Remove from the heat and stir in the condensed milk.

2. Pour the mixture in a bowl, cover and refrigerate for 30 minutes. Transfer to an ice cream maker and churn according to manufacturer's guidelines. Scoop the ice cream into a plastic container, seal with a lid and freeze for 2-4 hours.

3. For the salad: mix together the raspberries, puree and lime juice. Scatter over the pistachio nuts.

4. For the Welsh shortbread: beat the butter and icing sugar together, then lightly mix in the flour and salt to make dough. Roll into a cylinder about 6cm in diameter, wrap in cling film and chill for at least 2 hours.

5. Preheat the oven to 200C/ gas 6. Cut the chilled dough into 5 mm thick slices (12-14 slices) and place on a baking sheet. Bake for 10-12 mins or until golden around the edges. Slide onto a wire rack to cool.

6. Serve the ice cream, with a dollop of raspberry salad and 2 shortbreads.

Answer 8

Tuna pasta salad.

Cook pasta, wholemeal pasta is the healthier option.
Chop up some gherkins into small cubes, add sweetcorn if liked and some diced red onion.

In a bowl put two to three large heaped tablespoons of low fat mayo, pour in a small tin or half a regular tin of condensed milk and whisk together, salt and pepper plus a 1/2 teaspoon of sugar and the tip of the teaspoon dipped in mustard to season, finally drain tuna and when pasta is cool add the lot to the bowl and stir in.

Answer 9

Quick Banana Pudding 1 large package (6 oz.) instant vanilla pudding 2 1/2 C. cold milk 1 (14 oz.) can sweetened condensed milk 1 (16-oz.) container whipped topping 2 - 3 bananas, sliced 40 vanilla wafer cookies Prepare pudding according to package directions, using cold milk. Stir in condensed milk. Blend well; fold in half the whipped topping. Layer pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices. Refrigerate overnight.

Answer 10

Old family recipe, we simple call it Pink Stuff

1 can cherry pie filling
1 can sweetened condensed milk
1 small can diced pineapple, drained
1/2 cup toasted pecan pieces
1 container of Whip Cream

Mix everything together and enjoy as a cool dessert.

Answer 11

MAGIC COOKIE BARS!!!
(hopefully you like coconut!)

http://allrecipes.com/Recipe/Magic-Cookie-Bars-from-EAGLE-BRAND/Detail.aspx

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (12 ounce) package semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
DIRECTIONS
Preheat oven to 350 degrees F (325 degrees for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over butter; pour EAGLE BRAND® evenly over crumbs. Layer evenly with remaining ingredients; press down firmly.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

You can also make Dulce de Leche with just the Condensed Milk.
http://www.popular-traditional-argentina-food.com/dulce_de_leche/recipes.html