When noodles are cooked, strain and add back to noodles? wtf? Read below...
Chicken Fettucine Alfredo
2 chicken breasts
1 cup evaporated milk
1 cup parmesan cheese
fettuccine pasta
1/2 cup butter
1 pinch garlic powder
1 pinch onion powder
1 pinch cajun seasoning
1.cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot. Cook noodles on back burner. When noodles are cooked, strain and add back to noodles. Mix and Serve!
When noodles are cooked, strain and add back to noodles? wtf?
2007-06-18 07:35:37 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Its just a typo, honey. Add the noodles to the chicken and sauce mixture. Enjoy.
2007-06-18 07:39:25 · answer #1 · answered by Zuker 5 · 0⤊ 0⤋
Cook the noodles
When the noodles are done you need to strain the water they cooked in a colander
Some recipes call for you to rinse so the gluten doesn't make the recipe thick but with Alfredo thats not the case
And then Add to Chicken Fettuccine Alfredo mix!
2007-06-18 07:39:30 · answer #2 · answered by ME® 5 · 0⤊ 0⤋
forget that recipe and follow this one:
INGREDIENTS
6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon ground white pepper
3 cups milk
1 cup half-and-half
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
1/2 cup sour cream
DIRECTIONS
In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
2007-06-18 07:43:37 · answer #3 · answered by zxtinkerbellxz 2 · 0⤊ 0⤋
They mean to say add the noodles to the other pot- the one with the chicken and sauce. And then you are done.
2007-06-18 07:38:48 · answer #4 · answered by allforasia 5 · 0⤊ 0⤋
Just a typo - add them back to the pot you used when cooking them to keep warm. When you are ready serve noddles in separate dish for noodles and one for the chx. sauce. Or you can mix them together. It's all up to you.
Bonn Appetite.
2007-06-18 08:43:32 · answer #5 · answered by suzdav68 3 · 0⤊ 0⤋
add the noodles to the other pot- the one with the chicken and sauce. And then you are done.
2007-06-18 07:51:00 · answer #6 · answered by favorite_aunt24 7 · 0⤊ 0⤋
Put the noodles back into the pot, than add the sauce.. Hope it works!!!
2007-06-18 07:39:15 · answer #7 · answered by Dafinie 3 · 0⤊ 0⤋
what they are saying when noodles are cook drain and add the the remaining ingredients, I can tell you are not a cook good luck...
2007-06-18 07:41:14 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I believe they meant add back to chicken.
2007-06-18 07:40:29 · answer #9 · answered by boop777770@yahoo.com 3 · 0⤊ 0⤋
They mean to add to other ingredients, Mix and serve.
A blatant misprint that no one caught before publishing.
2007-06-18 07:39:18 · answer #10 · answered by aromaofsage 3 · 0⤊ 0⤋