what to replace yeast?

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what to replace yeast?

In baking bread/cookies/cakes/etc, what is a "common household ingredient" I can use to replace yeast that will render the same results? I dont have any in any form. please help!

2007-06-17 22:59:06 · 4 answers · asked by nan t 1 in Food & Drink ➔ Cooking & Recipes

4 answers

bi carbonate soda

2007-06-18 01:37:13 · answer #1 · answered by ganges 3 · 0⤊ 0⤋

Maybe use self raising flour?? Or baking powder?

2007-06-17 23:01:44 · answer #2 · answered by Sal*UK 7 · 0⤊ 0⤋

Try to use beaten egg white

2007-06-18 03:47:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋

soda .... or anti-acidity powders...

2007-06-17 23:07:40 · answer #4 · answered by rhode_adonis 2 · 0⤊ 0⤋