2007-06-18 06:31:24 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
AL'S RABBIT
1 rabbit
2 c. red wine
2 onions
2 cloves garlic
1 c. chicken broth
2 tomatoes, diced up
1/2 tsp. thyme
2 lemon rind, grated
1/2 tsp. rosemary
2 bay leaves
Soak rabbit overnight in wine. Pat dry and brown in oil. Add onions, garlic, and broth. Simmer for 30 minutes. Add tomatoes, rosemary, bay leaves, thyme, lemon. Put lid on and cook for 1/2 hour.
2007-06-18 06:34:28 · answer #1 · answered by depp_lover 7 · 1⤊ 2⤋
Chop off the head and all 4 feet and discard. Make a nick under the tail with a sharp knife pull the fur and skin from the tail end to the neck. Slit the underside of the body, remove the sex organs, kidneys, heart, liver, lungs, tubes and intestines. You should now have a pink carcass. Clean all the muck and blood off and pat dry.
If you intend to boil it make up a stock gravy with vegetables and chop up the rabbit and cook as chicken.
If you are going to roast it cook as you would chicken.
Alternatively, if you are squeamish with all the cutting, gutting and ripping off the fur. You could cook it the gypsy way, after chopping of the head and feet wrap the entire carcass in thick mud about 2" thick and place in the embers of the fire. When the dried mud cracks the bunny is cooked. Break open the mud the fur and skin will come off to and eat only the flesh making sure that you dispose of the rest were dogs cannot get at it and chock on the bones.
Well you did ask.
2007-06-22 11:34:41 · answer #2 · answered by Terry G 6 · 0⤊ 0⤋
aaaargh - i've just spent over 20 min's answering this and the writing just disappeared.
Quicker answer - hang it for a couple of days in a cool place (don't want flies). Skin it, gut it, joint it, wash it, pat dry with kitchen paper, dust in seasoned flour, quickly brown all over in a sizzling frypan with a little oil. Take out and keep portions warm.
Preheat oven to 160 degrees....
Make sauce of choice....Cream, bacon and leeks; curry; tomato & basil - all work fantastically - put portions in a casserole, sauce on top, lid on, cook in oven for an hour maybe even just 50 minutes.
Healthy food - hardly any whisp of fat - but mind the bones, they can be a bit fiddly around the rib area.
Enjoy your meal.
2007-06-18 20:04:02 · answer #3 · answered by therealrichie 2 · 0⤊ 0⤋
don't care about others answers. it is my duty to answer your question with kindness. ok, firstly make sure the animal is completely dead. carefully remove its skin and unwanted parts from its inner body. if you want to roast it with bones, marinate it and leave it overnight. the next morning, make a nice fry of it by adding a lot of spices and meat powder. if you want it boneless, cut off nice meaty pieces and do the same (you can as well enjoy a barbecue). iam your well-wisher. after all, we all should eat to live, whatever you eat, if you eat it clean , no harm will be done to the body. good luck. enjoy cooking your rabbit . give some of your rabbit to your cat(if you have one).
2007-06-18 13:44:56 · answer #4 · answered by Seungyong W 5 · 1⤊ 2⤋
Skin it to remove the hide and cook like a chicken.
2007-06-18 13:35:36 · answer #5 · answered by Anonymous · 0⤊ 2⤋
Give it a rabbit punch and chuck in in a saucepan.
2007-06-18 13:34:36 · answer #6 · answered by poppy vox 4 · 0⤊ 2⤋
rabbits no good to eat in the summer time
2007-06-18 13:33:41 · answer #7 · answered by Crogdar Gnarhan 3 · 1⤊ 2⤋
Quickly before it jumps out of the pot.
2007-06-18 14:38:04 · answer #8 · answered by lovelylexie 4 · 0⤊ 0⤋
Well, Elmer Fudd, first you take the dress off of that wasskle wee wabbit.
2007-06-18 13:34:58 · answer #9 · answered by Anonymous · 0⤊ 3⤋
First of all please read the website info on cleaning your rabbit carfully!
Second, are delicious rabbit recipe's.
Enjoy :-)
2007-06-18 13:38:20 · answer #10 · answered by califgypsy 3 · 1⤊ 1⤋