2007-06-19 07:22:58 · 12 answers · asked by CooL J 1 in Food & Drink ➔ Cooking & Recipes
Four small, three large.
2007-06-19 07:27:08 · answer #1 · answered by curious connie 7 · 1⤊ 2⤋
You sort of can't answer this question because everyone makes their burgers different sizes. We've cut back on the meat and now get 3 burgers to a pound, where we probably used to only get 2. The three per pound gives you about 5 ounces per burger. Not big, not real small. If you have a big appetite, I'd suggest using 8 ounces per burger. Use a sturdier bun, like they sell in the bakery of your store.
2007-06-19 15:36:57 · answer #2 · answered by 2Beagles 6 · 0⤊ 0⤋
Since most patties are 1/4 pound you should be able to get 4 1/4 lb hambugers out of a pound of meat ... ENJOY
Title: HAMBURGER PATTIES
Categories: Main dish, Meats
Yield: 4 servings
1 lb Lean Hamburger
1 ea Small Onion, Chopped
1 ea Slice Bread, Cubed
2 tb Catsup
1/2 ts Salt
1 1/2 ts Prepared Mustard
1 ts Worcestershire Sauce
1 ts Prepared Horseradish
Mix all ingredients. Shape into 4 patties, about 3
1/2 inches in diameter. Place in square baking dish 8
x 8 x 2-inches. If desired, brush each patty with
additonal catsup. Cover loosely and microwave on high
(100%) 5 minutes; turn dish one-quarter turn.
Microwave until done, 2 to 3 minutes
2007-06-19 14:33:01 · answer #3 · answered by ? 2 · 0⤊ 1⤋
Depends on the size of the burger. Usually about 3 or 4 to a pound.
2007-06-19 14:28:13 · answer #4 · answered by tiny Valkyrie 7 · 1⤊ 1⤋
Well, if your at a fast food restaurant, eating a quarter pounder, that would be 4.
Based on that, how big do you want the patties to be. If you want them thicker, you will get fewer burgers, if you want them smaller or thinner you can get more.
If you add filler you can get more. I sometimes add large diced onion, mushrooms, and bread crumbs to mine. And if you form the patty around cheese you can have a cheese burger with the cheese on the inside.
2007-06-19 14:31:11 · answer #5 · answered by aromaofsage 3 · 0⤊ 1⤋
depends how big you want them .i get 4 burgers per pound.somegets more because they make them smaller
2007-06-23 14:11:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It depends on how large you want to make them. Usually, 1/4 of a pound is used to make a hamburger. However, you can make them larger or smaller, to your taste and appetite.
2007-06-19 14:31:05 · answer #7 · answered by missjudiinsc 2 · 1⤊ 1⤋
two burgers because 1 burger weights 8oz. 16oz = 1lb
2007-06-19 14:30:41 · answer #8 · answered by Anonymous · 0⤊ 1⤋
that really only depends on the appetite of the person involved...i have had small burgers that made me barf and huge ones...a pound or more...that were unbelievable...remember my friend...size doesn't matter
2007-06-19 14:54:23 · answer #9 · answered by Mark N 2 · 0⤊ 1⤋
I always make 3 out of a pound of ground beef - they are
nice sized and not a whimpy small one.
2007-06-19 14:43:28 · answer #10 · answered by chris w 7 · 0⤊ 1⤋
im just guessing but i would say 7- 8. it depends on how thick you make them i make mine thin and can get around 7- 8.
2007-06-19 14:27:47 · answer #11 · answered by favorite_aunt24 7 · 0⤊ 2⤋