Cooking & Recipes - March 2007

2007-03-29 10:33:23 · 5 answers · asked by Anonymous

I live in Costa Rica and I have not been able to find cream for coffee here at all not even half and half. the best they have is coffee mate and i am a big coffee drinker. I love my cream. Does anyone know of something i can make or use instead of coffee mate that would be equivelant to coffee cream and work in coffee. Any help would be apprecitated
thanks

2007-03-29 10:16:59 · 26 answers · asked by gwen_painter 1

Okay for Dinner tonight were having Omaha steaksFilet Mignons with lobster tails, sweet potatos mashed and a cherry crum pie for desert.

2007-03-29 10:08:56 · 6 answers · asked by Juleette 6

I'm totally out of regular milk (out of the gallon jug) and need 1 cup of milk in a recipe (hamburger helper). Can I use Evaporated milk out of the can?

2007-03-29 10:05:51 · 6 answers · asked by JellyCat 4

i have some ground meat and need a recipe for dinner. make it yummy. not hamburgers or meat loaf. ty.

2007-03-29 10:01:16 · 6 answers · asked by melissa 3

2007-03-29 09:51:40 · 6 answers · asked by Anonymous

I tend to pretty much rely on my old standbys.

2007-03-29 09:50:11 · 13 answers · asked by Anonymous

2007-03-29 09:49:54 · 4 answers · asked by Anonymous

I loved the California Pizza Kitchen one. I live in China and of course, they don't have either here...

2007-03-29 09:37:14 · 7 answers · asked by Enosfolly 3

Perhaps bean or seafood dips? No cheese, sour cream or any dairy products involved please.

2007-03-29 09:35:14 · 7 answers · asked by Puff 5

I have been told by my loving boyfriend my cooking is getting boring. It's hard to cook for someone that will only eat "some things". I need some idea's for chicken, beef, pork, or steak that he might eat. He is very picky!!! Help please. For dinner tonight I am trying a lemon pepper chicken recipe and will cry if he doesn't like it.

2007-03-29 09:20:06 · 11 answers · asked by Elena S 1

how can i obtain gril marks cooking inside using the broil option on my kenmoore besides a perminate black marker?

2007-03-29 09:07:05 · 3 answers · asked by Juleette 6

This recipe involves doritos and western salad dressing...anyone know exactly what else goes into this? Sounds weird but, I have had it at parties and it is really good! Thanks!

2007-03-29 08:48:37 · 16 answers · asked by Cindy J 4

The resturant I like has stopped serving the Beef Stew Special on Fridays because of Lent. Now there is fish.

I do not observe Lent nor would I care to eat fish, in any case.

2007-03-29 08:06:12 · 10 answers · asked by Anonymous

School project, need to know today.

Thanks much! Answer You Soon!

2007-03-29 08:03:28 · 3 answers · asked by !~CoNvErSe~! 3

When you bake a cake, the ingredients almost always include flour, eggs, sugar, butter, but when you cook with cake mix, you're almost always instructed to add vegetable oil. What does the oil do in the mix? (And I know there are some made-from-scratch cakes that use oil, like Hummingbird Cake, but certainly not the majority.)

2007-03-29 07:50:32 · 7 answers · asked by Capote99 2

So I bought this ground beef Monday afternoon, and today is Thursday. It's been in the fridge, except most of it has turned grey already. The FDA website says that MAY mean it's already begun to spoil-- so what does that mean? Honestly, would it be so terrible to cook it and eat it?

2007-03-29 07:32:38 · 10 answers · asked by tinainpraha 1

Hi, i make soup for hot lucnh days at an elementary school in my town..
I'm having a little problem with the rice in the chicken soup, it almost seems to turn into glue??
Should i be under cooking it?
Do i have to cook it in the soup??
Please help me here!!! The kids love it and i want to make it better for them..
:)

2007-03-29 07:31:48 · 10 answers · asked by girlscanfishtoo 3

I have some diced ham, but am out of cheese except for some Kraft American singles. What can I make for dinner tonight?

2007-03-29 07:05:49 · 17 answers · asked by sandg94 3

I have a recipe that calls for Feta cheese with basil and sun dried tomatoes, do they even sell this?

I can find the feta cheese, but just plain.

What can I substitute with?

2007-03-29 06:34:02 · 10 answers · asked by adiliber 2

anyone has a recipe to something similar as this??
http://www.secretrecipe.com.sg/
their signature chocolate banana cake..

2007-03-29 06:26:25 · 5 answers · asked by Anonymous

2007-03-29 06:16:24 · 8 answers · asked by sleepingliv 7

i'm thinking salmon, but she likes anything. what do you think?

2007-03-29 06:07:30 · 16 answers · asked by Anonymous

What exactly is spam made of? I know it's spiced ham, but would it be accurate to call it canned ham?

2007-03-29 05:51:55 · 12 answers · asked by Marygoroun(d) 6

I HATE Concord grape jelly, but that's all the major jellymakers(Smucker's included!) make...

What's wrong w/ Thompson's Seedless grapes(or any other grape for that matter!)???...

We need to teach the folks at Smucker's and Welch's that NOBODY loves Concord grape jelly/jam!...

2007-03-29 05:51:20 · 11 answers · asked by bigmonty91010 5

How do u make homemade meatballs? I'm cooking for my needy little brothr and wants spagetti and meatballs so how do i make them? do i put them in the oven? how long? wat degree? plz i need help??!!

2007-03-29 05:45:37 · 14 answers · asked by Anonymous

I'm having some people over to watch a French language movie and want to serve hors d'oeuvres that reflect the French theme.

I already thought of mini quiches but do you have any other ideas please?

2007-03-29 05:42:39 · 9 answers · asked by catpushkin 3

what is a good recipe with measurements of ingredents

2007-03-29 05:38:02 · 8 answers · asked by shoebettysue 3

does anyone know how many calories and fat do boil hamburgers have ive been trying to find out plz help

2007-03-29 05:22:05 · 6 answers · asked by bigjwsi 1

I don't really intend to use them for smoothies or baking, I just don't want them to go bad. Will they thaw out back to normal if I put them in the freezer or would I be better off not freezing?

2007-03-29 05:05:12 · 20 answers · asked by Anonymous