Cooking & Recipes - March 2007

Mine would be Anthony Bourdain (sp?) and Tyler Florence. (he's sexy too) I really like them all except for Bobby Flay (a little too cocky for me) and Sandra Lee- I just can't get into watching her and Emeril ( a little too overrated and I heard his food in his restaurant sucks) Of course I love Paula Deen, Rachael's ok, and I like the dude from Good Eats, can't think of his name.

2007-03-30 02:34:44 · 14 answers · asked by 35073209 3

2007-03-30 01:16:59 · 22 answers · asked by APNim 2

hi. i need any recipes fo any juicy meat stuff,steaks,hamburger,...etc.

2007-03-30 01:05:44 · 21 answers · asked by dodo 1

2007-03-29 23:55:35 · 7 answers · asked by Georgie 5

2007-03-29 21:54:09 · 10 answers · asked by bellienah 1

2007-03-29 21:40:47 · 12 answers · asked by Anonymous

Or anything close?

2007-03-29 17:54:28 · 10 answers · asked by Anonymous

I've been eating Wheat for the past 2 years since I heard that it was less fatening then White.However, I've recently heard a Doctor on the View talking about Celiac disease and the harmful effects of wheat.He also claimed that Humans digestive tract is not evolved to handle wheat.
Is this true?If so,which is the healthiest bread to eat?

2007-03-29 17:34:55 · 17 answers · asked by Anonymous

My Gfriend loves them and I want to surprise her.

Thanks in advance!!!

2007-03-29 17:18:25 · 12 answers · asked by Vince Ruberto 2

2007-03-29 17:05:46 · 8 answers · asked by Delilah N 1

My dad, stepmom and lil brother are coming over to see my house for the first time. Ive never had my dad over for dinner so I want to show him I know how to cook. Its kinda my proving I am an adult dinner so to speak (im almost 23). Im a good cook so difficulty isnt to big of an issue. I want someing that looks like it takes some skill. Not spagetti or anything. I was think something like chicken florentine. I dunno. But it has to serve 5.

2007-03-29 17:04:39 · 6 answers · asked by *Aimzie* 3

I've been looking around on cookinglight.com and some of the biscotti recipes don't have butter listed under the ingredients...however, when I go to other sites, all the biscotti recipes have butter in them. Does anyone know if not adding butter will still produce cookies with a nice flavor?

for ref, i'm looking at this recipe:
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=665431

2007-03-29 15:58:41 · 7 answers · asked by m00twink 2

i know of a recipe that uses equal flour and cornflour.
any ideas would be great

2007-03-29 15:39:11 · 8 answers · asked by gym junkie mummy 4

2007-03-29 15:36:19 · 17 answers · asked by Anonymous

I'll be cooking for about 4-6 people for Easter and would like to make a tasty but not time-consuming meal for them. (I don't mind the prep time, but I don't want to be in the kitchen all day; I'd like to visit.) I really don't care for ham and I think that lamb will be pretty hard and would not be liked by everyone. (Please, no recipes for these unless you think they are different or extra yummy.) What other main courses would you suggest. Please provide the recipe if you have it.

2007-03-29 15:11:02 · 15 answers · asked by little-miss-know-it-all 2

2007-03-29 13:55:48 · 11 answers · asked by n3rdi cook 1

i want to make thick,chewy sugar cookies. how do i get them that way? all the recipes i have make them crispy.

2007-03-29 13:22:13 · 8 answers · asked by racer 51 7

i love eating it but have never known how to make it

2007-03-29 13:02:01 · 5 answers · asked by Brittneyy.♥ 5

What are some good recipies for stuffing?

2007-03-29 12:40:32 · 9 answers · asked by having too much fun 3

for a 3-pound stewed rabbit, browned on the stovetop then put in the oven for a total of 1 hour?

2007-03-29 12:15:45 · 4 answers · asked by Pineapple Hat 4

My favorite burritoes come from the hole in the wall Mexican places in town, or even places like Chipotle. How do they make their rice and beans so delicious? I'm tired of using refried beans and grated cheese for my homemade burritoes!
Any recipes/ideas?

2007-03-29 12:00:23 · 7 answers · asked by Anonymous

2007-03-29 11:52:40 · 20 answers · asked by ? 6

2007-03-29 11:47:21 · 3 answers · asked by J H dizzy 1

2007-03-29 11:39:38 · 4 answers · asked by Eric and Asya 1

i'm learning how to cook, and i want to bake some boneless chicken breasts for dinner tonight...how do i do this?

2007-03-29 11:32:48 · 10 answers · asked by lysh 4

Maybe someone with experience baking Oatmeal Cookies can help me out, here.

I'm a fairly experienced baker, but every time I make oatmeal cookies (I've tried a few different recipes), the oatmeal remains too hard and "tough" inside the cookies. The rest of the cookie is just fine (texture, flavor), but the oatmeal stays dry and tough.

I've tried letting the oatmeal soak for a while in the "wet" ingredients, to soften it, but this doesn't seem to make a difference. Is there any other "trick" I can try to get cookies that are a bit easier to chew? FYI, I use regular, old-fasioned rolled-oats oatmeal, NOT the "quick" kind.

2007-03-29 10:54:45 · 4 answers · asked by myalibi_8k 1

hello I want to make a rib eye steak for dinner (1 lb.) and I wanted to know how long i shuold cook it if i want it well-done?

And also what temperature should i put the broiler at?

Also does anyone have any tips on how to season it?

Thank you in advance. My tummy is waiting LOL :)

2007-03-29 10:54:22 · 5 answers · asked by Anonymous

I am looking for a homemade strawberry cake recpie. I do NOT want there to be a BOX CAKE MIX as part of it. I need measurements to make the actual MIX part. IE- how much flour, how much sugar...ect. A link to the site would be great as well. This is for a birthday of a friend of mine and she HATES box cakes. Any help would be great! Thanks!

2007-03-29 10:51:22 · 6 answers · asked by Crazy 4 Cats! 3

2007-03-29 10:51:07 · 2 answers · asked by anne s 2

Does anyone have a chili recipe using ground chicken?

2007-03-29 10:48:39 · 8 answers · asked by Anonymous