hello I want to make a rib eye steak for dinner (1 lb.) and I wanted to know how long i shuold cook it if i want it well-done?
And also what temperature should i put the broiler at?
Also does anyone have any tips on how to season it?
Thank you in advance. My tummy is waiting LOL :)
2007-03-29 10:54:22 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Fresh minced garlic and cracked pepper corns will add some zip. If you're going to salt it, many recipies recommend doing this right before cooking so as not to draw the moisture out of the meat. They also recommend letting the steak stand at room temperature for 20-30 minutes before cooking and to let it rest for 5 minutes after cooking to allow the juices to settle.
Next time, if you can grill it the most recommended way is over a direct-medium fire (350°F to 375°F). You may want to try the cookout calculator at charcoalbob.com. Just enter details like the thickness and that you want it well done and it will give you instructions for how to grill a rib eye steak to perfection. It also has grilling tips.
2007-03-30 04:40:34 · answer #1 · answered by Terry S 4 · 0⤊ 0⤋
Rib eye and New York Strip are my favorite.....Broiler to HIGH (if you have a high/low temp) and have the broiler pan about 4-6 inches beneath the flame.......timing:
Rare: 3-4 min/side
Medium: 5-6 min/side
Well: 7-8 min/side
With a Rib Eye, you'll want to watch the timing on when cooking it to well done, or you'll end up with shoe leather.....and since it's one of the tastiest steaks, my favorite seasonings?? Salt, pepper and some Worcestershire Sauce before broiling it......Enjoy!!!
Christopher
2007-03-29 11:12:59 · answer #2 · answered by ? 7 · 1⤊ 0⤋
tracy g is correct, for a well done rib-eye, as for seasoning
i use fresh ground pepper and kosher salt on a cut of beef
like a rib eye. on lower cuts i sometimes marinate them with
A-1' s steak marinade. i haven't cooked a steak in an oven in years, but they always turned out right, just keep a eye on it so it doesn't burn up. happy eating!!!
2007-03-29 11:14:03 · answer #3 · answered by barrbou214 6 · 0⤊ 0⤋
oh yes rib eye.. turn it up high and cook it for 1 minute on each side on high. and then lower it to medium low and simmer it.. for about 10 minutes and it should be good. depending on how cooked a bit cooked cook it for 7 minutes. tracy
2007-03-29 11:03:42 · answer #4 · answered by TRACY G 1 · 0⤊ 0⤋
Beats me--I only do steak on a charcoal grill!
2007-03-29 11:02:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋