Cooking & Recipes - March 2007

Does anyone know what 4x sugar is??

2007-03-31 08:57:31 · 5 answers · asked by Anonymous

Something that is just shrimp. Like a spicy peanut sauce or something. Anything but scampi or stir fry.

2007-03-31 08:55:23 · 11 answers · asked by crystalc419 3

i want to make bruchetta, but i don't have any recipe or know how. Can someone tell me where to find a good and easy one.

2007-03-31 08:46:32 · 7 answers · asked by Kimberly J 2

2007-03-31 08:31:42 · 1 answers · asked by I feel better 5

with no mustard please....

2007-03-31 08:09:35 · 3 answers · asked by $noopy 2

2007-03-31 07:42:45 · 10 answers · asked by Anonymous

What's the difference between rolled oats and oatmeal?

Apart from texture obviously.

Is oatmeal just a finer ground rolled oat, or are they different wheats from the same chaff so to speak?

2007-03-31 07:31:28 · 9 answers · asked by Anonymous

Can i use Bailey's as coffee liquer?
(im trying to bake cheesecake here! and recipe says i need 1/4 cups of coffee flavored liqueur...

what can i use??
(either a brand of liqueur or a substitute!)

2007-03-31 07:30:25 · 11 answers · asked by anna 2

2007-03-31 07:09:51 · 15 answers · asked by KEITH L 1

2007-03-31 06:48:17 · 11 answers · asked by Margaret J 2

Besides chicken and onions?
My tipsy friends will be turning up soon and I have just enough time to run to the market...

2007-03-31 06:36:18 · 7 answers · asked by Anonymous

Which is correct? "Scotch" or "Scottish" eggs?

2007-03-31 06:35:43 · 7 answers · asked by Mary H 1

Yes Or NO ?

2007-03-31 06:29:27 · 8 answers · asked by Anonymous

What would be good side dish to have with easter dinner?
We are having Ham as the main meat. Should i make cole slaw, or Fruit salad??

2007-03-31 06:00:19 · 20 answers · asked by Lott 1

Now it is 8 ounce. Did they make it smaller??

2007-03-31 05:58:08 · 5 answers · asked by Lott 1

2007-03-31 05:48:57 · 12 answers · asked by Anonymous

2007-03-31 05:36:56 · 17 answers · asked by paul r 1

I'm looking for "tried and true" recipes, so please don't point me to a recipe at a website unless you've actually made it and it's good. Thanks! :)

2007-03-31 05:30:12 · 2 answers · asked by brevejunkie 7

Who else loves them as much as I do? I think I might marry them.

2007-03-31 05:23:17 · 9 answers · asked by I-Eat-Paint-Chips 3

2007-03-31 05:04:57 · 21 answers · asked by pinksparklybirdy 2

Do you use a jar of chili sauce or a jar of barbeque sause and grape jelly to make the recipe? I have heard of both but I don't know which one tastes better.

2007-03-31 04:28:33 · 16 answers · asked by Anonymous

How do you make those jars that have the ingrediants for cookies in them and a little recipie attached?

2007-03-31 04:08:25 · 4 answers · asked by Anonymous

not a fan of ham and haven't tried lamb, so was wondering if the pork tenderloin would work?

2007-03-31 03:54:57 · 14 answers · asked by purplehol 2

2007-03-31 03:43:32 · 19 answers · asked by Anonymous

I have half a box of sauvignon blanc wine which I don't want to drink. I would like to make a sauce with it and freeze it for using later.

2007-03-31 03:34:54 · 5 answers · asked by Gladys 4

2007-03-31 03:26:49 · 4 answers · asked by katherineechlin 1

I need to color Easter eggs today and I always end up breaking about half of what I cook. What's the best way to cook an egg so they won't break?

2007-03-31 03:08:18 · 17 answers · asked by suzanne p 1

I am looking for some easy to make (and inexpensive to make) shrimp recipes to bring to pot luck tomorrow. Something GREAT but simple. We are in the middle of moving and most of our pans, bowls etc are packed already so anything that takes multiple dishes to make wouldnt work. Also something that is time consuming and complicated I just dont have time for right now! Since it is feeding a large amount and I am not made out of money something that the ingrediants arent super expensive is best(I have the shrimp already)
Would prefer hot dishes but will consider cold ones and salads as well. So please send on all those great shrimp recipes!!!

2007-03-31 02:43:37 · 12 answers · asked by foolnomore2games 6

what is greek gyro (Lamb,Chicken....)..Is the Sandwich..Salad..Meal???
Any pictures..

2007-03-31 02:18:17 · 8 answers · asked by jill 3

The recipe that I have says to cook for an hour @ 350F. I want to put the loaf into the oven before I leave for work and have it cook until I get home 5 hours later. I don't have a slow cooker (crockpot).

2007-03-31 01:31:34 · 9 answers · asked by noxsophia 1