Cooking & Recipes - March 2007

I killed the rats using the microwave method. Should I continue to cook them using the microwave or should I get out a baking sheet?

2007-03-28 17:20:57 · 13 answers · asked by Jimmy John 2

I know this receipe they need dack soya sauce only.. OTher then that i don't know..

who knows?

Can teach me Or give me the website?

Thanks in advancesss.

2007-03-28 17:15:42 · 3 answers · asked by Anonymous

2007-03-28 17:11:09 · 20 answers · asked by Anonymous

i need a midnight snack.

i have 3.5 oz can sweetened coconut,
4.5 oz hersheys special dark espresso flavored chocolate bar,
1/2 package chocolate cake mix.

milk, but no eggs.
i have sweetened condensed milk and
vanilla flavored egg white protein powder.

i need a recipe for a quick snack.

thanks, i have to pull an all nighter.

2007-03-28 16:39:53 · 5 answers · asked by july 3

Im bowling them in hot water.

2007-03-28 16:16:44 · 6 answers · asked by Anonymous

It's for my country project on argentina, I need to get this recipe really bad, PLEASE! The best EMPANADAS in the world!

2007-03-28 16:14:26 · 5 answers · asked by Mylo 2

2007-03-28 16:04:32 · 4 answers · asked by Anonymous

2007-03-28 16:02:36 · 6 answers · asked by Cheryl P 1

What is it? And what is the recipe?

2007-03-28 15:55:40 · 7 answers · asked by jessica82 2

2007-03-28 15:54:09 · 4 answers · asked by dja4754 3

I want to make peanut butter cookies, but i only like them chewy. I tried half baking them, but after they cool, they get crunchy again. Any ideas?

2007-03-28 15:50:37 · 7 answers · asked by Lia 2

I'm grilling some steaks and wanted to know a simple marinade I could prepare myself. Any popular ones out there?

Thanks in advance for any replies. (and btw, no alchohol please)

2007-03-28 15:49:06 · 9 answers · asked by Anonymous

I had this appetizer at an thai-french fusion restaurant. It was fantastic! Thank you all for your help. And I also think the plum sauce may have had ginger in it? And it was not thick or syrupy. It was like the consistency of a vinaigrette. The sauce was light in color as well. Here is the website of the restaurant http://www.siris-nj.com/flash.htm.

2007-03-28 15:45:42 · 2 answers · asked by Anonymous

Does anyone have a recipe for the wonton soup served in Hunans resturant in Giddings Texas?

2007-03-28 15:45:24 · 6 answers · asked by coeysmommyluv 1

2007-03-28 15:43:19 · 4 answers · asked by mancer 2

I ask this for a person whose spouse can't stand the smell of fish cooking in the house even though others love it?

2007-03-28 15:38:33 · 12 answers · asked by ? 4

I have to cook at the soup kitchen tomorrow, and I"m having a hard time figuring out what to make. Any creative recipes using spam or hominey?

that's what I'm working with.

2007-03-28 15:35:19 · 5 answers · asked by sincerelysarah117 3

I craved and ate a lot of these when I was pregnant with my oldest child more than 21 years ago, i don't think any of the wendys sells them anymore. anyone who used to work at a wendys have the recipe or a comparable fascimile?

2007-03-28 15:25:14 · 5 answers · asked by ? 4

2007-03-28 15:24:59 · 6 answers · asked by Anonymous

2007-03-28 15:15:40 · 7 answers · asked by doverbubbles 1

2007-03-28 15:09:17 · 3 answers · asked by Greed...Is Good 3

When I was in Czech, I have this TASTY meal which I believe is chicken breast with garlicy flavor with some cheese sprinkled on top.

I'm tempt to try chops some garlic cloves up and put it in pan with hot oil or melt butter and cook chicken in it. If I do this, will the chicken have garlicy taste or not? If not, how do I get garlicy taste on the chicken breast? I have garlic cloves.

Thanks in advance.

2007-03-28 14:59:03 · 8 answers · asked by Honor Among the Demons 4

My family doesn't eat eggs at all but a recipe I'm making calls for 1 and 1/3 cups of egg substitute. How can I make my own?

2007-03-28 14:54:15 · 2 answers · asked by Muffins 1

2007-03-28 14:47:28 · 4 answers · asked by l r 1

2007-03-28 14:46:29 · 5 answers · asked by l r 1

...to put it in a salad? Do you sprinkle it with spices? If yes, which ones? Do you fry it or put it in the oven? HELP!!

2007-03-28 14:43:57 · 8 answers · asked by ania 1

Preferably whip cream for me in bed

2007-03-28 14:38:21 · 11 answers · asked by Anonymous

when was the first piece of candy made

2007-03-28 14:34:56 · 5 answers · asked by Anonymous

2007-03-28 14:10:58 · 11 answers · asked by 395934fghgf 1

I just bought a bag of dry black beans and some of them look kind of wrinkled and the black skin is peeling off. Are they supposed to look like that or did I get a bad bag?

2007-03-28 13:59:12 · 5 answers · asked by Daisy Indigo 6