Cooking & Recipes - March 2007

2007-03-28 11:39:55 · 4 answers · asked by Jenny L. 2

(if that is even the correct term)
the short of it:
I have a recipe from Nigella Lawson that I want to make for our supper club dinner. It yields only 8 servings, and I have 11 people in our club. So I need some sort of recipe calculator to help me scale the recipe correctly. Anyone know of any (free) online ones like this? I tried at allrecipes.com, but the recipe cannot be submitted because it isn't mine.
TIA!

2007-03-28 11:37:34 · 2 answers · asked by Linsey 2

2007-03-28 11:33:14 · 4 answers · asked by Rocker V 2

I'm interested in a chocolate-free marshmallow cookie recipe. After baking, I'll package and mail the cookies to my son in another city.

2007-03-28 11:23:44 · 4 answers · asked by Zeera 7

Cheesecake Factory Carrot Cake Cheesecake
Recipe #114575
18 ratings
I've made this for Easter the past few years and everyone loves it. It's like carrot cake with a lot of cream cheesy flavor.
by BenandLaurynsMom
12
servings
1½ hours 20 min prep
CHEESECAKE
16 ounces cream cheese (at room temp)
3/4 cup granulated sugar
1 tablespoon flour
3 eggs
1 teaspoon vanilla
CARROT CAKE
3/4 cup vegetable oil
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 dash salt
1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved
1 cup grated carrots
1/2 cup flaked coconut
1/2 cup chopped walnuts
PINEAPPLE CREAM CHEESE FROSTING
2 ounces cream cheese, softened
1 tablespoon butter, softened
1 3/4 cups powdered sugar
1/2 teaspoon vanilla
1 tablespoon reserved pineapple juice
Not the one? See other Cheesecake Factory Carrot Cake Cheesecake Recipes
To make cheesecake,
In large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth.
Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Set aside.
Meanwhile prepare Carrot Cake: In large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly.
Stir in 1 cup flour, baking soda, cinnamon and dash salt, mixing well.
Stir in drained pineapple, carrots, coconut and walnuts.
Spread 1 1/2 cups carrot cake batter over bottom of greased 9-or 9 1/2-inch springform pan.
Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter.
Repeat with remaining cream cheese batter, spreading evenly with a knife.
Do not marble with a knife.
Bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through.
Cool to room temperature, then refrigerate.
When cake is cold, prepare Pineapple Cream Cheese Frosting.
In a bowl of electric mixer, combine 2 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt.
Beat until smooth and of spreading consistency.
Frost top of cheesecake.
Refrigerate 3 to 4 hours before serving

2007-03-28 11:19:27 · 6 answers · asked by Pagan 3

i baked brownies and did not put non stick spray so does any one know how i can remove these rock solid brownies from my pan?

2007-03-28 11:18:43 · 3 answers · asked by Anonymous

I made snickerdoodle cookies and chilled the dough so it is easier to work with and the cookies turned out flat and hard

2007-03-28 11:17:41 · 1 answers · asked by lorrayneb 1

2007-03-28 11:12:42 · 6 answers · asked by Anonymous

2007-03-28 11:07:04 · 5 answers · asked by short1220 1

i got the chocalate powder but i dont have the box anymore.

what do i mix in with the brownie mix . What temperature do i bake the brownies at. thanks for the help

2007-03-28 11:06:20 · 6 answers · asked by Krazyk78 1

I'd like to make a carrot cake (or carrot cake cupcakes), and I'm having a lot of trouble finding a good recipe online. Can anyone offer any suggestions, preferably from a recipe that YOU have made before, that way I know how it will turn out? Also, if anyone could find the Cheesecake Factory's Carrot Cake recipe (NOTE: not the carrotCHEESEcake recipe, which I have found online), that would be absolutely awesome!

I notice that a lot of them have raisins and crushed pineapple in there. Is that the normal for carrot cakes? Will it taste like pineapple? If I do go with a recipe that has pineapple in it, should I strain it, or leave it in some of the packing liquid (it's not syrup, it's natural juice)?

Thank you SOOOO much! If I decide to go w/ your recipe, you get the 10 points for best answer!

2007-03-28 11:04:58 · 7 answers · asked by Happy 3

I'm fixing; ribs, fried taters, corn on the cob and fruit salad

2007-03-28 11:04:18 · 15 answers · asked by ♥Tawnya♥ 4

2007-03-28 11:03:58 · 2 answers · asked by jessica82 2

I've read about how to make it, but since I've never tried it, I thought I would try it first. If I like it then I can try to make it homemade. (which I'm sure is better anyway) Would it be by the dip mixes? Or is it refrigerated?

Thanks for any help you can give me!

2007-03-28 11:03:10 · 9 answers · asked by Anonymous

I have experimented with different ingredients, but the ones i made with my friend turned out like crumbs!! If you know an original one that'd be great! Thx! <3

2007-03-28 10:53:32 · 5 answers · asked by ♪♥First To Fall Last To Know♫ 4

2007-03-28 10:47:22 · 12 answers · asked by Anonymous

Come on, you can tell!

2007-03-28 10:44:38 · 12 answers · asked by Jaim Jaim 5

DOES ANYONE KNOW WHERE I CAN FIND A RECIPE FOR THEIR ALFREDO SAUCE?

2007-03-28 10:41:45 · 3 answers · asked by sabby 1

i had it once, it was really good, i need the exact recipe please!!

2007-03-28 10:39:11 · 4 answers · asked by Mocha♣Chino 3

I am looking for a reliable white bread recipe, I've tried a few from cookbooks and haven't had the best of luck, my bread machine broke and I haven't replaced it yet and I miss fresh bread...help?!

2007-03-28 10:36:37 · 2 answers · asked by ? 4

gimmie somethin' beside's tabasco

2007-03-28 10:35:19 · 13 answers · asked by Anonymous

Yes I'm of on one - would love the recipe - its kinda sweet-thin-light pink and creamy? My other question was bout peshwari nann - sweet coconutty version - someone must know!- im soo munchied lol

2007-03-28 10:17:24 · 2 answers · asked by sunshine_mynx 2

2007-03-28 10:14:59 · 4 answers · asked by Clarkie 6

A lot of corn

2007-03-28 10:10:04 · 7 answers · asked by Jimmy John 2

2007-03-28 10:09:46 · 13 answers · asked by Anonymous

2007-03-28 10:09:20 · 6 answers · asked by Janessa L 1

I am looking for something quick, but good. Any suggestions? Thanks!!

2007-03-28 10:05:45 · 15 answers · asked by jessica82 2

I am making a Birthday cake for a friend and I really want to make it a double layer! They always look so much better!

2007-03-28 09:55:32 · 7 answers · asked by Pinklady 2

I'm making a cake and I need frosting but I have no powdered sugar!

2007-03-28 09:43:42 · 7 answers · asked by thatonegirl 2

self explainatory =]

2007-03-28 09:41:54 · 6 answers · asked by Anonymous