Cooking & Recipes - March 2007

I just want to try something to give mine more kick.
thanks...

2007-03-28 13:58:14 · 16 answers · asked by soccermom 6

yes i need three for a project please help me

2007-03-28 13:58:07 · 6 answers · asked by Anonymous

Nothing having to do with black olives though, my fiance hates those (I LOVE them!). We were at his grandfathers house and he put something together with mozzarella & roasted red peppers, but I feel like there was something else it it that I can't remember! Any suggestions???

2007-03-28 13:54:52 · 4 answers · asked by New Year, New Me 3

2007-03-28 13:54:42 · 8 answers · asked by stagger_lee1974 2

alright i never ever cooked in my whole life and now i only know 6 recpes that i make everyday...i need some quick meals which has no pork...coz my grandparents dont eat nay...........
something simple and personally from you...
i will die eating the same food all the time...
i am an indian......
well still anything without pork and wine is accpeted
thank u

2007-03-28 13:47:14 · 12 answers · asked by Just another gal 3

I am really craving a dessert, and I don't need it to be to big, because my parents are on a diet.

thankyou♥

2007-03-28 13:46:30 · 9 answers · asked by ≈[Łąūřėņ]≈™ 2

It must show how to cook fish, meat, and chicken (with other recipies)

2007-03-28 13:45:37 · 10 answers · asked by Dan 1

2007-03-28 13:45:22 · 4 answers · asked by Anonymous

Just ask & I'll make you one.

2007-03-28 13:36:26 · 6 answers · asked by Anonymous

help me!! also i dnt even have saltine crakers...what do i do??

http://allrecipes.com/Recipe/Ranch-Burgers/Detail.aspx
wht do u think of the recipe??

2007-03-28 13:25:19 · 14 answers · asked by Just another gal 3

2007-03-28 13:23:10 · 22 answers · asked by N 4

Anyone has healthier white cream sauce recipe for pasta?

2007-03-28 13:20:12 · 5 answers · asked by Yogurt and Sunshine 1

I would like some quick and easy biscuit recipes for my children to cook

2007-03-28 13:19:47 · 17 answers · asked by Belinda 2

I'm looking for sides for maple cranberry pork - i know it's a little on the different side but that's why i'm not sure what would go well with it.

2007-03-28 13:11:31 · 5 answers · asked by ? 3

2007-03-28 13:08:39 · 2 answers · asked by Anonymous

I'm 22 years old and the primary cook in my home has left. I know it sounds bad but i never learned to cook. I am as kitchen literate as probably a 9 year old.

I live with my dad, my bro and sis me being the youngest. However, no one has taken the initiative to cook so I will.

I'm used to traditional mexican dishes. But i'm pretty much up for anything. Please send your help and be as specific and detailed as possible.
thx guys ym

2007-03-28 12:54:26 · 16 answers · asked by ~yminlb~ 1

2007-03-28 12:46:49 · 19 answers · asked by Anonymous

How do you cook your vietnamese spring rolls?

Some recipes say to cook the filling then cool is prior to deep frying, others say to wrap it raw and it will cook in the oil.

I have guests coming on the weekend for a working bee and would like to serve spring rolls as a snack (along with other bits and peices).

2007-03-28 12:31:07 · 8 answers · asked by Anonymous

We have so many items that are easily prepackaged these days from roll out ready crust, to bread mixes and frozen cookie dough. How do you feel about this versus scratch?

2007-03-28 12:23:24 · 16 answers · asked by ? 4

I reallly like dried papaya. What is the process of doing so? I'm guessing the papaya is cooked lightly in corn syrup first, then dried. Is that right??

2007-03-28 12:19:32 · 2 answers · asked by BESTestAnSWerRRerrERrrERRerrERrr 2

I have cookbooks that I have collected since I was a little girl of around 9, so many of my cookbooks span more than 30 years. Just interested in hearing from others about your collection and such. I also collect cookie cutters.

2007-03-28 12:16:01 · 15 answers · asked by ? 4

can i have a Recipe? thanksss

2007-03-28 12:15:52 · 5 answers · asked by Anonymous

2007-03-28 12:13:38 · 9 answers · asked by ? 4

2007-03-28 12:12:38 · 2 answers · asked by ? 4

2007-03-28 12:08:47 · 6 answers · asked by faceliftmafia 2

2007-03-28 12:04:44 · 9 answers · asked by Nurse2b 1

I have had garlic cloves in my refrigerator for over a month in a zip lock bag...they seem fine but is there a expiraction date for garlic?

2007-03-28 11:56:31 · 8 answers · asked by justaquestion 1

if yes, how much butter=1/2 cup shortening? THANK YOU SO MUCH in advance.

2007-03-28 11:56:24 · 11 answers · asked by Anonymous

My Mom's co-worker's sister makes this East Indian mix and It and I must know how to make it. please help me if you can. Thanks in advance! :)

2007-03-28 11:55:37 · 2 answers · asked by curiousjules 3

I just had mine at 11:340pm.

2007-03-28 11:48:03 · 7 answers · asked by Anonymous