I just want to try something to give mine more kick.
thanks...
2007-03-28 13:58:14 · 16 answers · asked by soccermom 6 in Food & Drink ➔ Cooking & Recipes
You all have great answers this is better than any cook book .cocoe who knew I added that.
2007-03-28 14:36:05 · update #1
ok here my secret recipe lol i put 1 lb ground chuck,1 lg onion,2 cans chilli ready beans ,1 small can or 2 cups v8 juice, 1 pkg chili man chili mix powder or a can of chilli man chilli.green pepper 1 usualy or 2 if im making a huge pot,1 can crushed tomatoes,1 tlb mexine chilli powder 1 tsp cumin,1 spuare knorr tomatoe with chicken flavor bullion found in the mexican foods isle,this is good in other things like soups ,or mexican rice..... 2 cans water salt to taste,few sprinkles worstershire,few drops hot sause,1/4 tsp coco powder,some black pepper,1/4 tsp red pepper flakes simmer for at least 30 min cook the meat onion and pepper together first then add the rest. then if u like toppings i like salsa ,cheese,crackers green onions ,and anything else that you like yummm have fun
2007-03-28 15:00:46 · answer #1 · answered by raindovewmn41 6 · 1⤊ 0⤋
Louisiana Hot Sauce
2007-03-28 21:03:36 · answer #2 · answered by phanti 3 · 0⤊ 0⤋
I use a mix of ground beef and ground pork sausage, lots of seasoning, actually before I put anything in the pan, I turn the heat on low and add chili powder and let it heat up, lots of spice but be careful if it starts to smoke you'll be coughing from the peppers burning your throat.
Anyway, I use tomato juice as the base.
I hate chunky stuff so I don't use any cut up peppers or tomatoes and I don't add beans, my hubby is the only one who likes them in his chili so he adds them to his own bowl.
The kids and I dip peanut butter and jelly sandwiches in ours! Yum!
2007-03-28 21:06:48 · answer #3 · answered by BlueSea 7 · 1⤊ 0⤋
I use a mixture of ground beef and mild breakfast sausage, chili-ready beans, crushed tomatoes, tomato paste, chili powder, cumin, Worchestershire sauce, diced onions, onion and garlic salt, black pepper, and some sugar.
My husband calls it "sneaky chili" because it goes down so smooth and mild. . .then hits your stomach and causes a nice 'glow' about half an hour later.
2007-03-28 21:05:25 · answer #4 · answered by Wolfeblayde 7 · 1⤊ 0⤋
Shredded cheddar and crackers. Yuuumy in my belly.
Oh you didn't mean after it's cooked. Just go easy on the chili powder. Too much makes it taste cheap.
2007-03-28 21:02:31 · answer #5 · answered by pancakes & hyrup 6 · 1⤊ 0⤋
I put green peppers, and melted dark chocolate just to make it a bit creamy I just put it innear the end until it melts - not a lot though, just a bit, it is amazing!
I also use tomatoes, onions, kidney beans, chilli powder, diced tomatoes, scellery, ground beef, salt and pepper, garlic and it is good!
2007-03-28 21:10:35 · answer #6 · answered by Anonymous · 1⤊ 0⤋
fresh hot peppers from the garden, i like to use ground turkey instead of ground beef. and all kinds of different beans, like black beans, kidney beans, chili beans, pinto beans, and navy beans. oh, and for the secret spice that isnt spicy, but just brings out the flavors, use just a tiny tiny tiny bit of cumin.
2007-03-28 21:02:45 · answer #7 · answered by Anonymous · 1⤊ 0⤋
2 packets of chili seasoning... chili hot beans 2 onions!
2007-03-29 07:36:49 · answer #8 · answered by kayla 1 · 0⤊ 0⤋
I posted this question last week and got a lot of great answers.
The answer I chose as best was red wine.
My "secret" ingredient is unprocessed cocoa.
2007-03-28 21:10:29 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Hot sauce, like the kind you put on tacos. Just buy the extra hot variety.
2007-03-28 21:00:59 · answer #10 · answered by Anonymous · 0⤊ 0⤋