yummy cookies?

Question

can i have a Recipe? thanksss

Answer 1

THESE ARE AWESOME!!
Irresistible Peanut Butter Cookies
Makes 3 dozen
Prep time: 20 minutes
Bake time: 7-8 minutes per sheet
1 -1/4 cups firmly packed light brown sugar
3/4 cup Jif Creamy Peanut Butter
1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups PILLSBURY® Best All-Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Preheat oven to 375°F.
In the bowl of an electric mixer combine brown sugar, peanut butter, CRISCO Shortening, milk and vanilla extract; beat at medium speed until well blended.
Add egg. Beat just until blended.
In a medium bowl combine flour, baking soda and salt; add to creamed mixture at low speed. Mix just until blended.
Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Bake 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet; transfer to cooling racks to cool completely.

Answer 2

Try the Neiman Marcus recipie. I'll also post the web address, plus another good recipie webpage.




An urban myth is a modern folk tale, its origins unknown, its believability enhanced
simply by the frequency with which it is repeated. Our signature chocolate chip cookie
is the subject of one such myth. If you haven't heard the story, we won't perpetuate it
here. If you have, the recipe below should serve to refute it. Copy it, print it out, pass it along to friends and family. It's a terrific recipe. And it's absolutely free.


Ingredients

# 1/2 cup (1 stick) butter, softened
# 1 cup light brown sugar
# 3 tablespoons granulated sugar
# 1 large egg
# 2 teaspoons vanilla extract
# 1-3/4 cups all purpose flour
# 1/2 teaspoon baking powder
# 1/2 teaspoon baking soda
# 1/2 teaspoon salt
# 1-1/2 teaspoons instant espresso coffee powder
# 1-1/2 cups semi-sweet chocolate chips



Directions

1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)

2. Beat in the egg and the vanilla extract for another 30 seconds.

3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Yield: 2 dozen cookies

http://www.neimanmarcus.com/store/service/nm_cookie_recipe.jhtml
http://www.epicurious.com/

Answer 3

Really easy, and really good.
1 cup of peanut butter
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
Mix well
Drop on cookie sheet and press flat with a fork, then bake at 375 degrees for 7 to 8 minutes or till set.

Answer 4

the best cookies i've ever baked, were actually from Trader Joes - the cookie dough is already prepared, and all you do is bake them. they're dark chocolate chunk cookies and i swear, i'll never make my own again! if you have Trader Joes in your town, go look for them. they come in a plastic square container & are in the refrigerated section, not the frozen section.

Answer 5

Just use the recipe on the back of the butterscotch chips bag.