Cooking & Recipes - March 2007

How can I prepare eggroll ? What is inside it ? How can I cook it ? What uses for sauce ?

2007-03-28 08:11:03 · 7 answers · asked by ha o 1

The recipe that I had called for hambuger, refried beans, salsa and ?????????????????

2007-03-28 08:11:02 · 6 answers · asked by Rita C 1

do i put in after or while its cooling off?

2007-03-28 08:07:50 · 10 answers · asked by thinking4aminute 1

2007-03-28 08:05:28 · 1 answers · asked by Casey M 1

Does anyine know any goos recipes that use coconut, but not coconut muffins or coconut ice.
Thanks.

2007-03-28 08:04:53 · 10 answers · asked by ssst42 3

2007-03-28 08:03:41 · 3 answers · asked by sara 1

Can i use red apples?

2007-03-28 08:01:46 · 9 answers · asked by sara 1

2007-03-28 07:59:35 · 7 answers · asked by Anonymous

i`m looking for some new recipes to try, also some years ago i made a chocolate/peanut butter dessert, some of the ingredients included chocolate pudding, brownie chunks, cool whip, & reese`s peanut butter cups, & it was made in a large trifle bowl, but i don`t remember the full list of ingredients...can anyone help??? that was a heavenly dessert!!!

2007-03-28 07:57:26 · 9 answers · asked by *atomickitty* 7

Is it basically just like a Christmas cake, with marzipan and icing? All the weddings I have ever been to they have had sponges but I wanted a traditional rich (brandy soaked!) fruit cake. Is this the traditional way?

2007-03-28 07:44:40 · 12 answers · asked by JoJi 4

I love steak, but I've had a hard time trying to keep it tender after re-heating what's left over. Am I supposed to add some type of tenderizer, marinade, or something I don't know about???

2007-03-28 07:44:18 · 8 answers · asked by Sportsnut 2

I love steak, but I've had a hard time trying to keep it tender after re-heating what's left over. Am I supposed to add some type of tenderizer, marinade, or something I don't know about???

2007-03-28 07:43:49 · 15 answers · asked by Sportsnut 2

I set some chicken breast out on my counter to defrost while I was at work. When i got home they were completely defrosted but I decided I didn't want to make them and put them back in the freezer. Will they still be good if I defrost them again and cook them?

2007-03-28 07:40:43 · 9 answers · asked by kristajade 1

I have about 1 1/2 hours to do everything after work (make dinner, grab the kids, and run to the store). Do you by chance have a good recipe that is kid friendly, easy, quick AND delicious?

2007-03-28 07:39:53 · 12 answers · asked by glorymomof3 6

I love that meal!!! but what can I make for a side or dessert that will spice things up a little?
or should I just bake an apple pie and call it good?

2007-03-28 07:39:39 · 10 answers · asked by to tell ya the truth........... 6

I can not seem to find a recipe for a harder, drier chocolate chip cookie. I want something different from the Tollhouse and Amos cookies. If anyone knows of any recipes please let me know :)

2007-03-28 07:36:51 · 6 answers · asked by Anonymous

2007-03-28 07:36:16 · 9 answers · asked by AytymnRain 3

2007-03-28 07:33:13 · 3 answers · asked by AytymnRain 3

2007-03-28 07:28:35 · 5 answers · asked by susie 2

Thanks!

2007-03-28 07:28:19 · 5 answers · asked by Katie 2

I just bought a mini cupcake/muffin pan and I don't know how long to keep them in the oven.

2007-03-28 07:27:52 · 6 answers · asked by lokelani203 1

i got a "copycat recipe" for otis spunkmeyer banana nut muffins from a website and it called for banana cake mix .. does anyone know if that is available at any stores? i checked wal-mart but could not find it .. any suggestions would be appreciated.

2007-03-28 07:18:29 · 3 answers · asked by love me only 4

Anyone have any tried and true tips to get crispy fried chicken? I've only tried it once, and it turned out tasty but soggy. I've done some research online and I'm trying again, but I'd like to add to what I've learned so far. Does anyone have any tips they'd like to share?

2007-03-28 07:12:30 · 5 answers · asked by ? 4

I like miracle whip on my sandwiches made at home, but I like mayo on sandwiches from delis, or fast food places. I prefer Miracle Whip when making tuna or pasta salad, but it wouldnt kill me do use Mayo. What do you and your fam like best?

2007-03-28 07:08:17 · 36 answers · asked by lovemybaby 4

I volunteered to bring dessert for seder both nights. What is your all-time best dessert recipe (kosher for Passover, of course?) Thanks!

2007-03-28 07:03:28 · 3 answers · asked by Anonymous

When the time changes we know that spring and summer are just around the corner and with that comes longer days which you just want to enjoy. So I am looking for summer recipes include your favorites, meat, salads, veggies, appetizers, drinks suprize me with your all time favorites... Make sure to include the recipe where I can try them with my family.

Have a nice day..

2007-03-28 07:00:01 · 9 answers · asked by melissa_4573 3

2007-03-28 06:58:46 · 7 answers · asked by Leese07 1

need ideas on what to do with the left overs. we just reheat it and eat it. but long time ago i saw a casserole idea with the left overs. any suggestions?

2007-03-28 06:56:26 · 9 answers · asked by Anonymous

What is the ratio of water to rice and how should I make it?

2007-03-28 06:53:52 · 9 answers · asked by Anonymous

Thanks!!

2007-03-28 06:51:27 · 4 answers · asked by Jennifer 2