Anyone has a good recipe for carrot pancakes ?

Answer 1

Carrot pancakes with cream cheese spread.


Pancakes:
1 1/4 cups all-purpose flour
2 tablespoons finely chopped pecans
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
Dash nutmeg
1 egg, lightly beaten
1/3 cup packed brown or granulated sugar
1 cup milk
2 cups finely grated carrots
1 teaspoon vanilla extract
Cream cheese spread:
4 ounces cream cheese
1/4 powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 dash ground cinnamon


In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.

Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.

For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.

Answer 2

Carrot Pancake:

16 min 8 min prep
8-10 servings

1 cup wheat flour
1 tablespoon Splenda granular or sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons applesauce or vegetable oil
1/2 (8 ounce) bag baby carrots

1. In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
2. Mix in the milk, egg, and applesauce.
3. Put raw, uncooked carrots in a food processor until very fine.
4. Stir the carrots in with the batter.
5. Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
6. Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.

Answer 3

http://www.recipezaar.com/56958