Help! I need a 7 layer bean dip recipe.?

Question

The recipe that I had called for hambuger, refried beans, salsa and ?????????????????

Answer 1

Seven Layer Dip

PREP TIME 15 Min
READY IN 15 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup sour cream
1 (1.25 ounce) package taco seasoning mix
1 (9 ounce) can bean dip
1 large avocado
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1/2 cup sliced black olives
2 large tomatoes, chopped
1 (8 ounce) can jalapeno processed cheese spread
1/2 cup green onions
1 (14.5 ounce) package corn tortilla chips
DIRECTIONS
In a small mixing bowl combine the sour cream and taco mix; mix well.
Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

And of course, if you want it w/ meat, you can add that ... whether it be ground beef, chicken, whatever. ;) ENJOY!

Answer 2

Ingredients for Seven Layer Bean Dip

1 1/2 pounds ground beef
1 (16 ounce) can refried beans
1 cup guacamole
1 cup salsa
1 (6 ounce) can black olives, chopped
1/2 cup chopped tomatoes
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1/2 cup chopped green onions



Directions for Seven Layer Bean Dip

In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.

Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.

You can serve this dish immediately, or refrigerate it over night and serve cold.

Answer 3

heres the one i use for every occassion:

INGREDIENTS
1 1/2 pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (6 ounce) can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
DIRECTIONS
In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Answer 4

Sour cream, cheese, lettuce, and black olives.

Answer 5

Check for it at www.recipezaar.com you will most likely find a bunch of the same!

Answer 6

dont know about all that, but www.kraftfoods.com and www.foodtv.com are good sources