Cooking & Recipes - March 2007

2007-03-28 06:48:01 · 7 answers · asked by Anonymous

I just purchased a crockpot ( this one http://i99.photobucket.com/albums/l317/Elynsana/439466.jpg ) and I have no idea where the instruction manual is. I think it was thrown out with the box. I have never used one of these before and have no idea how to use it. Do I just put my ingredients in and start her up, or what? Thanks....

2007-03-28 06:48:01 · 8 answers · asked by Anonymous

I'm looking for a good and flavorful recipe. (I don't like them soggy). Thanks

2007-03-28 06:47:36 · 4 answers · asked by Jennifer 2

2007-03-28 06:47:33 · 10 answers · asked by Anonymous

I've got a jar or paprika powder, and it has a mild aroma, but it's flavour tastes too subtle to be useful in cooking.

Does anyone use it? If so, what do you use for?

2007-03-28 06:42:31 · 6 answers · asked by Anonymous

I have been given a slow cooker brand new,but no instructions,what i want to know is Do you put the meat and vegetables in at the same time ,and if so for how long.i have braising steak,pots,carrotts .swede,and onion,any tips please?

2007-03-28 06:39:31 · 14 answers · asked by Linda 6

will you like to take a special cooking class which is a creative, funny, and let you approach Vietnamese life without tourist guides involved?
Especially when you are travelling to Vietnam and stay there for a short time, tell me how different do you like a cooking class to be from other current ones set up by restaurants and tourist agencies...
Do you like it when a cooking class offer you a quick and easy access just like you have your kitchen here in Vietnam? If you do, pls tell me more!

2007-03-28 06:34:04 · 2 answers · asked by Anonymous

2007-03-28 06:16:34 · 5 answers · asked by tiznash 1

I love Chicken, but would like something new. Thanks for any fairly easy recipes!

2007-03-28 06:11:17 · 14 answers · asked by Anonymous

i love chinese!

2007-03-28 05:49:05 · 4 answers · asked by Brycie 2

I would really like to find a good salsa recipes. A friend of mine used to make something called "End of the garden pickles" anyone ever heard of them or know how to make them?

2007-03-28 05:40:28 · 3 answers · asked by Sara 1

2007-03-28 05:39:11 · 12 answers · asked by bluetac_munky 1

Give me some recipes??Thanks....

2007-03-28 05:36:45 · 13 answers · asked by Shadow 2

2007-03-28 05:35:56 · 10 answers · asked by frank the tank 1

must at least 70 words

2007-03-28 05:34:15 · 4 answers · asked by Anonymous

i have
1 can tomato paste
1 can cubed tomatoes
1 package elbow nuddles
1 lb hamberger

any sugesttions on what else to add to it?

2007-03-28 05:29:21 · 10 answers · asked by brandy_1412 2

My Russian grandmother used to always have dark red colored hard-boiled eggs on the table for Easter. This was about 75 years ago. My mother once told me that my grandmother used onion peels to get the red color. Does anyone know how she did it? Thank you!

2007-03-28 05:18:14 · 2 answers · asked by Neonzeus 3

2007-03-28 05:18:08 · 7 answers · asked by Mystic V 1

a recipe for pastry. I'm trying to make a chicken pie and cannot find a pastry recipe anywhere. Thanks

2007-03-28 05:15:33 · 17 answers · asked by Lee Lee 5

I have tried and tried and it never come's out. How do you make a real pumpkin pie from a fresh and real pumpkin's?

2007-03-28 05:10:43 · 7 answers · asked by Anonymous

2007-03-28 05:09:45 · 28 answers · asked by Anonymous

Long ago a friend of mine made a Spanish Stew with some sort of pulse beans and chorizo sausage. Does anyone have a good authentic recipe for this?

2007-03-28 05:05:39 · 6 answers · asked by L 3

I am looking for a recipe for catfish and hush puppies from a resturant called RED HOT AND BLUE in michigan. Does anyone know where I can get this recipe?? Or a website that would have it?? Please help!

2007-03-28 04:55:10 · 8 answers · asked by smile114 2

2007-03-28 04:46:11 · 12 answers · asked by raindovewmn41 6

I love carrot cake, but I do not like cream cheese. Is there a tasty frosting substitute that can be used for the cream cheese frosting?

2007-03-28 04:43:58 · 10 answers · asked by 4history 1

must have five not same main reasons.

2007-03-28 04:41:29 · 21 answers · asked by Anonymous

I'm looking for the first recorded recipe for chilli con carne. I've found lots which claim to be old but would like to find the original one

2007-03-28 04:35:43 · 7 answers · asked by onapizzadiet 4

Quick and Easy and yummy!

2007-03-28 04:26:53 · 11 answers · asked by Willow 5

I'm going camping soon and it was suggested that i cook some foods first and just take it with me, specifically i was wondering about scrambled eggs and also about sausage?

2007-03-28 04:19:42 · 4 answers · asked by melanie52544 1

I have a full sized microwave, had it for close to 20 years, and inside I can see several places where the metal is showng, the interior lining has, mostly on the bottom portion, and lower back wall. Is this safe to cook with? I have been using it, and it does a good job, just concerned about possible radiation leaks, etc. How safe the food is to continue eating I heat up or cook in it. Or should I get a new one? Thanks for your answers.

2007-03-28 04:13:47 · 3 answers · asked by SAK 6