Sick of the same old dinner..any one have any great suggestions?

Question

Quick and Easy and yummy!

Answer 1

This may possibly be the fasted dinner ever and it is super yummy! It's kind of a quick stroganoff. You can substitute ground chicken, turkey, veal, lamb, or pork for the beef.


Brown the 1 lb chopped meat with some finely chopped onion. Drain.

In a skillet stir together: meat mixture, chopped mushrooms, 1 jar brown (meat) gravy, 1/2 cup sour cream (I use light or fat free -- any kind will work.) Add salt pepper & garlic powder to taste. Heat through & serve over noodles or rice.

Very simple, quick & filling.

Sometimes I also add veggies to this mix: green beans, par-cooked cauliflower or broccoli. You can really make a one-dish meal from this.

Answer 2

Hey, this might sound funny but I hope it doesn`t -- If you get some good ones can you look me up and share them... I need some new ones too.

I found a site once that had a few good ones but not really sure what foods your into... one I liked was home made mini pizzas -- you use English Muffins.. cut them in half, put on some pizza sauce and toppings you like or have around and in the over they go... a little salade on the side and there ya have it.

Answer 3

head down to the nearest cold storage, buy a packet of Pita bread from the frozen food section, toast it on a flat pan, open a small can of sardines and stir fry it with some onions and garlic. for spice, add half a table spoon of chilli powder. once done, just eat it like roti prata. good thing is, it aint as oily as the prata. boom dinner in 15mins. enjoy

Answer 4

Take a roast and put it in a crock pot with some garlic salt and cut up onions and bell peppers, pour in a can of tomato paste with a couple of cups of water, let it cook all day until the meat falls apart in shreds and serve it on hogie rolls. It's goood!

Answer 5

Chicken Thighs Stuffed w. Ham, Gruyère and Sage

Ingredients
Nonstick cooking spray, oil or butter
6 boneless, skinless chicken thighs
freshly ground black pepper
6 half-inch thick sticks of Swiss Gruyère cheese
3 slices air-cured salted ham [Serrano or Prosciutto], cut in half, or an equivalent amount of country ham
3 fresh sage leaves, halved
coarse salt
1/3 cup freshly grated Parmesan cheese
1/3 cup dried breadcrumbs [not fresh]
2 tablespoons unsalted butter, cut into 6 pats

Method
Heat oven to 350°
Spray, oil or butter a baking dish large enough to hold the 6 thighs snugly.

Wash the thighs in cool water, then pat them dry with paper towels. Lay each thigh flat on a cutting board, sprinkle with pepper, and put a stick of cheese, half a slice of ham, and half of a sage leaf in the center of each thigh. Roll the thigh meat around the filling. Place the little parcels seam side down in the baking dish. Sprinkle the tops with salt, pepper, Parmesan and lastly the breadcrumbs. Top each with a pat of butter.

Bake for 25 to 30 minutes, switch the oven to “broil” for the last few minutes if you desire to brown the tops.

Answer 6

Don't know what the same old dinner is for you but here are a couple of our favs.

Chicken and Rice Casserole
INGREDIENTS
2 (10.75 ounce) cans condensed cream of chicken soup
1 whole cooked chicken, cut into pieces
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups cooked rice
2/3 cup water
1/2 cup crushed buttery round crackers
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
I also top mine with shredded cheddar cheese.


Juicy Steak
INGREDIENTS
1 tablespoon butter
1 (1/2 pound) frozen Delmonico (rib-eye) steak
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon meat tenderizer
1 clove garlic, minced
salt and black pepper to taste
DIRECTIONS
Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Serve with baked potatoes topped with butter, cheese and sour cream and a veggie.


Shrimp Pasta Bake
INGREDIENTS
12 ounces uncooked vermicelli
1 medium green pepper, chopped
5 green onions, chopped
6 garlic cloves, minced
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
2 pounds cooked shrimp, peeled and deveined
1 teaspoon celery salt
1/8 teaspoon pepper
1 pound process cheese (eg. Velveeta), cubed
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon grated Parmesan cheese
DIRECTIONS
Cook vermicelli according to package directions. Meanwhile, in a large skillet, saute the green pepper, onions and garlic in butter until tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5-6 minutes or until heated through.
In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through

Answer 7

Chinese broccoli
http://www.cookingnook.com/chinese-broccoli-beef-recipe.html

Chicken and Dumpling
http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=34000

Eggs Stuffed with Herbed Shrimp
http://www.mealtime.org/recipe_detail.aspx?rid=590&ref=Rarea=sr::Rstart_page=::Rby=

Answer 8

Have you tried the TV Dinners lately, they are several kinds of them and they are easy.

Answer 9

shrimp

Answer 10

amy's pizza