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2007-03-28 06:16:34 · 5 answers · asked by tiznash 1 in Food & Drink Cooking & Recipes

5 answers

Simmer or steam them until the meat is no longer pink

2007-03-28 06:27:13 · answer #1 · answered by Tom ツ 7 · 1 0

About 25-30 minutes or it will be too rubbery.

2007-03-28 06:25:04 · answer #2 · answered by Cricket 6 · 0 0

I would say at least 30 mins.

2007-03-28 06:24:20 · answer #3 · answered by taskk 2 · 0 0

For a half an hour on med-high heat.

2007-03-28 06:21:22 · answer #4 · answered by UVRay 6 · 0 0

until they are perky

2007-03-28 06:23:59 · answer #5 · answered by HB 6 · 0 0

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