Cooking & Recipes - March 2007

2007-03-28 04:10:44 · 6 answers · asked by SamCam 6

2007-03-28 04:01:18 · 27 answers · asked by CHARLOTTE S 1

so a good time to get out, and to start eating healthy. What is a good dish to make with spring vegatables? Thanks.

2007-03-28 03:51:37 · 5 answers · asked by Anonymous

2007-03-28 03:37:43 · 15 answers · asked by jayjay81190 1

2007-03-28 03:36:33 · 5 answers · asked by illbegone_likeabatouttahell 3

2007-03-28 03:31:09 · 4 answers · asked by maskmanmikep@verizon.net 1

I've already googled it and came up with nothing, i need to find one that is scrumptious and not flat like some cakes are but has a good two/three layers and a yummy topping xx

2007-03-28 03:10:42 · 13 answers · asked by ebex 2

2007-03-28 03:10:17 · 13 answers · asked by Ryan M 1

2007-03-28 03:08:27 · 6 answers · asked by Ryan M 1

Just wondering what would be a good size ham for that amount of people

2007-03-28 03:05:10 · 10 answers · asked by Anonymous

i will give 10 points if i have 5 or more ansewrs

2007-03-28 02:55:23 · 7 answers · asked by Anonymous

2007-03-28 02:49:03 · 7 answers · asked by kedra 2

Is any of your favorite restaurant recipes on the list?

I thought I would share.

http://www.topsecretrecipes.com/recipes.asp

2007-03-28 02:40:40 · 9 answers · asked by rybo510 4

Thanks and heil

2007-03-28 01:59:13 · 6 answers · asked by Sorrowful W 1

2007-03-28 01:55:38 · 13 answers · asked by ? 4

2007-03-28 01:46:09 · 5 answers · asked by Anonymous

2007-03-28 01:31:50 · 22 answers · asked by Anonymous

I 'm doing an demonstration speech, and I want to do it on the rice crispies treats and the cornflakes chews..can someone help me

2007-03-28 01:23:00 · 4 answers · asked by genesis r 2

temperature too in centigrade please

2007-03-28 01:02:31 · 7 answers · asked by Euro 3

2007-03-28 00:52:25 · 12 answers · asked by kimdouglas00 1

i am trying to plan a cake but have found a website with lots of frostings on and it uses confectioners sugar, but im not sure what type of sugar that is. any ideas?

2007-03-28 00:42:08 · 35 answers · asked by Anonymous

I've got a work trial in 2 days doing cold prep in a restaurant and I have NO IDEA what I'm doing! I don't even know exactly what 'cold prep' includes. I've done some small catering jobs but never worked in a big commercial kitchen... but I don't think the guy who's given me the trial knows that. Please help!

What are the things I absolutely must do to get the job? Be fast? Do exactly as I'm told? What else?

What are the worst mistakes I could make, and how do I avoid them?

What should I wear?

Any other tips at all??

2007-03-28 00:39:56 · 6 answers · asked by Emily Rugburn 2

2007-03-28 00:17:04 · 5 answers · asked by Anonymous

can anyone tell me how to find a job in cooking

2007-03-28 00:03:31 · 3 answers · asked by ckthana 1

i like to cook and eat pasta everyday, i would like to cook alot one day and eat it cold for the next couple of days but when i go to takeit out of the fridge its all stuck together. how do i stop this?

2007-03-27 23:34:43 · 13 answers · asked by Anonymous

before you cook them,or after they have finished been cooked?
And any reason why?

2007-03-27 23:23:08 · 16 answers · asked by Jo 5

2007-03-27 23:05:15 · 2 answers · asked by beatrice f 1

i have chicken breasts, basmati rice, onion, carrots, brocolli, babycorn,cous cous, cucumber, and all the usual stuff you find in cupbords, want some ideas that will be ok for me and 3 kids. fed up with just chicken and veggie rice! anyone help?

2007-03-27 22:19:21 · 12 answers · asked by rachealuk 5

The sauce is to compliment a chicken dish. So not too thin, yet not too thick.

2007-03-27 22:08:49 · 13 answers · asked by lonely as a cloud 6

The recipes' ingredients can be able to found in Singapore

2007-03-27 22:07:29 · 3 answers · asked by Anonymous